Erins Baked Stuffed French Toast Recipes

BAKED STUFFED FRENCH TOAST

Steps:

• Preheat oven 375 dg.
• Put 1/2 bread cubes in ungreased 11x7" dish. Cover with all of the cream cheese. Sprinkle with apple. Top with remaining bread. Beat eggs, milk, & cinnamon until blended. Pour over top & bake 35 minute
• Dust with sugar & serve with maple syrup.

ERIN'S BAKED STUFFED FRENCH TOAST

Steps:

• Heat oven to 350 F.
• Melt the butter in the bottom of a square cake pan, mix 1/2 c brown sugar into the butter, spread over bottom of the pan.
• Beat eggs, milk and cinnamon together in a shallow dish.
• Dip bread slices in the egg mixture, let the pieces soak up as much of the egg mix as you can.
• I use Pepperidge Farm Brown Sugar Cinnamon French Toast, but you can use any bread you like.
• Layer 4 slices on the bottom of the pan.
• Mix the cream cheese and brown sugar together, spread a spoonful over each slice of bread, top with the remaining 4 slices of bread which have been dipped in the egg mixture.
• Bake for 20 minutes, flip the stacks of French Toast over, bake for another 25 minutes.
• For the syrup, pour the syrup fromt he apricots into a small saucepan, cut up the apricots into a small dice, add to the pan, add the remaining brown sugar.
• Bring to a rolling boil and let it reduce to half.
• Serve the warm syrup over the hot french toast.