Erikas Amazing Noodle Kugel Recipes

AMAZING JEWISH NOODLE KUGEL

Steps:

• Boil noodles (according to instructions on bag). Watch the time, don't let them get too soggy.
• Pre-Heat Oven to 350 degrees.
• When they are done, drain in a colander and then put in a large bowl.
• Put the stick of margarine directly on the hot noodles and mix until the margarine is melted.
• Add the eggs, sugar, applesauce and vanilla and mix all together.
• Put the noodle mixture in a 9x13 aluminum baking pan.
• Sprinkle with cinnamon.
• Cover the noodle kugel with aluminum foil and cook for 30 minutes, then uncover the foil and cook for another 30-35 minutes.

ERIKA'S AMAZING NOODLE KUGEL

Steps:

• Preheat oven to 375.
• Cook noodles according to package directions to al dente.
• Combine remaining ingredients in a large mixing bowl.
• Drain egg noodles well and add to mixing bowl (the heat from the noodles will help melt everything together).
• Add mixture into a large square cake pan.
• Cook until set about 45 min to an hour depending on size of pan.
• When done stick under broiler until top of kugel is brown and crispy. About 3-5 minute.
• Allow to cool and refrigerate before serving.