Erics Lemon Frosting Recipes

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LEMON ICING



Lemon Icing image

This is a superb icing and does not take long to make.

Provided by Carol

Categories     Desserts     Frostings and Icings     Lemon

Time 5m

Yield 12

Number Of Ingredients 4

½ cup butter
2 tablespoons lemon juice
½ teaspoon vanilla extract
3 cups confectioners' sugar

Steps:

  • Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 31.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 30.8 g

LEMON FROSTING



Lemon Frosting image

Lemon juice and zest give this simple buttercream frosting a refreshing zing.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 3 1/2 cups frosting

Number Of Ingredients 3

1 1/2 cups (3 sticks) unsalted butter, softened
1 pound confectioners' sugar (3 1/2 cups), sifted
2 tablespoons freshly squeezed lemon juice, plus 1 teaspoon lemon zest, from 1 large lemon

Steps:

  • Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium-low. Add sugar, 1/2 cup at a time, beating and scraping sides of bowl after each addition, about 5 minutes total. Add lemon juice and zest, and beat until frosting is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)

ERIC'S LEMON FROSTING



Eric's Lemon Frosting image

I tried a recipe for frosting at first, but then just made this frosting.

Provided by Dwight Lewis

Categories     Lemon Frosting

Time 10m

Yield 24

Number Of Ingredients 6

4 cups confectioners' sugar, or more as needed
¾ cup butter, softened
½ cup milk
2 tablespoons vanilla extract
2 tablespoons lemon juice
1 pinch lemon zest, or more to taste

Steps:

  • Beat confectioners' sugar, butter, and milk together in a bowl until desired consistency is reached. Add vanilla extract and beat until smooth. Add lemon juice and lemon zest; beat until smooth and thick.n

Nutrition Facts : Calories 138.1 calories, Carbohydrate 21.3 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 43.3 mg, Sugar 20.9 g

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