Erev Shabbos Potato Kugel Recipes

EREV SHABBOS POTATO KUGEL

Erev Shabbos Potato Kugel image

We like to grind this in the food processor, but it can be shredded or even sliced for a different taste! Tip: grating the onion first will ensure a smooth white color

Provided by hennyww

Categories Potato

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

10 large idaho potatoes, peeled
1 medium onion
1/2 zucchini (optional)
4 eggs
1/2 cup oil
salt
black pepper

Steps:

Preheat oven to 400°F.
Crack eggs into bowl of food processor, fitted with grinding blade.
Grate onion, potatoes and zucchini directly into eggs.
Remove to bowl, add oil, salt and pepper to taste and mix thoroughly.
Pour into 9x13 pan and bake in preheated oven for 2 hours.

Nutrition Facts : Calories 345.4, Fat 11, SaturatedFat 1.8, Cholesterol 70.5, Sodium 42.1, Carbohydrate 54.8, Fiber 6.9, Sugar 2.9, Protein 8.4

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