Erev Shabbos Potato Kugel Recipes

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EREV SHABBOS POTATO KUGEL



Erev Shabbos Potato Kugel image

We like to grind this in the food processor, but it can be shredded or even sliced for a different taste! Tip: grating the onion first will ensure a smooth white color

Provided by hennyww

Categories     Potato

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 7

10 large idaho potatoes, peeled
1 medium onion
1/2 zucchini (optional)
4 eggs
1/2 cup oil
salt
black pepper

Steps:

  • Preheat oven to 400°F.
  • Crack eggs into bowl of food processor, fitted with grinding blade.
  • Grate onion, potatoes and zucchini directly into eggs.
  • Remove to bowl, add oil, salt and pepper to taste and mix thoroughly.
  • Pour into 9x13 pan and bake in preheated oven for 2 hours.

Nutrition Facts : Calories 345.4, Fat 11, SaturatedFat 1.8, Cholesterol 70.5, Sodium 42.1, Carbohydrate 54.8, Fiber 6.9, Sugar 2.9, Protein 8.4

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