NORWEGIAN APPLE CAKE
A classic and favourite cake recipe from Norway. The Scandinavians love using fruit in their cooking, and this apple cake is a wonderful example of a moist and fruity dessert type cake. It can be served warm or cold and freezes very well.
Provided by French Tart
Categories Dessert
Time 1h10m
Yield 1 Apple cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cream the sugar with the butter, until light, fluffy and pale golden. Slowly add the beaten eggs and then add flour, bit by bit - mixing well after each addition.
- Mix gently, pour mixture into greased 9 inch square pan.
- Peel and slice apples.
- Place slices on top of the mixture. (Place apple slices as close as possible to each other).
- Mix sugar and cinnamon.
- Sprinkle this topping over the apples.
- Bake for about 60 minutes in a 180C/350F oven, until well risen and golden.
- This delicious apple cake can be served warm or cold with cream or creme fraiche.
- It keeps and freezes very well - separate the slices with greaseproof paper for freezing.
EPLE KAKE - NORWEGIAN APPLE CAKE
Just lovely served hot or cold, this dessert comes from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Grease a casserole dish and preheat oven to 350°F.
- Heat butter in a skillet until it turns a deep brown, but not burned.
- Mix crumbs and sugar; add browned butter.
- Place a layer of apples in prepared casserole followed by a layer of crumbs; repeat until casserole is filled, retaining enough crumbs to cover the top.
- Mixture should be 3-4" deep.
- Bake for 90 minutes.
Nutrition Facts : Calories 472, Fat 30.9, SaturatedFat 19.5, Cholesterol 81.3, Sodium 219.3, Carbohydrate 52.4, Fiber 3.3, Sugar 47.7, Protein 0.7
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