Epicure Spicy Cheddar Cheese Ball Recipes

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MY SISTER'S SPICY CHEESE BALL



My Sister's Spicy Cheese Ball image

This cheese ball is always a big hit in our family. They also make a nice gift. My cousin made them smaller and gave them to her coworkers last Christmas.

Provided by Dreamer in Ontario

Categories     Spreads

Time P1DT20m

Yield 1 cheese ball

Number Of Ingredients 9

16 ounces cream cheese
1 bunch green onion, chopped
1 teaspoon Tabasco sauce
1 teaspoon Accent seasoning (optional)
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 cup pecans, chopped (or ground)

Steps:

  • Let cream cheese come to room temperature.
  • Combine all ingredients in a medium glass bowl.
  • Mix well.
  • Shape like a ball and roll in nuts.
  • Refrigerate overnight for best flavour.
  • Serve with your favourite crackers.

EPICURE SPICY CHEDDAR CHEESE BALL



Epicure Spicy Cheddar Cheese Ball image

Makes 2 balls or logs. Fantastically delicious and works well with so many things. A guaranteed crowd-pleaser!

Provided by LuvSpices

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

250 ml grated low-fat cheddar cheese
250 ml light cream cheese
15 ml victorian Epicure Louisiana hot and spicy dip mix
5 ml Worcestershire sauce
250 ml ground walnuts

Steps:

  • Combine cheddar and cream cheese.
  • Add Victorian Epicure Louisiana Hot & Spicy Dip Mix and Worcestershire sauce.
  • Form into a ball or log and roll in walnut crumbs.

Nutrition Facts : Calories 172.3, Fat 14.9, SaturatedFat 5.7, Cholesterol 25.8, Sodium 216, Carbohydrate 2.7, Fiber 0.7, Sugar 0.4, Protein 8.2

SPICY CHEESE BALL



Spicy Cheese Ball image

Make and share this Spicy Cheese Ball recipe from Food.com.

Provided by Dudemickgal

Categories     < 15 Mins

Time 5m

Yield 1 ball

Number Of Ingredients 3

1 (1 ounce) package ranch fiesta dip mix
2 (8 ounce) packages cream cheese, 1/3 less fat
Lawry's Seasoned Pepper

Steps:

  • Mix together the cream cheese and Fiesta Ranch Dip mix.
  • Form mixture into a ball and roll in seasoned Pepper.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 1583.1, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1342.7, Carbohydrate 12.1, Sugar 0.9, Protein 34.2

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