Epic Thai Burger Laab Burger Recipes

EPIC THAI BURGER (LAAB BURGER)

Steps:

• Make the toasted rice powder: Toast the uncooked jasmine rice in a dry saute pan until it has a deep brown colour. Remove and grind into a powder in a mortar and pestle or a coffee grinder.
• For the burger patties: Combine all ingredients together in a bowl and mix well. Form into 5 patties. Grill the burgers until done to your liking, or fry them on a skillet.
• For the slaw: Combine all ingredients and mix it well.
• Assembly: Put Sriracha and mashed avocado on the bun, top with the patty, red onion, tomato, and any other toppings you like. Top it off with a generous amount of the slaw - you can also serve extra slaw on the side. Enjoy!

THAI-STYLE BURGERS

Steps:

• In small bowl, whisk together all spice mixture ingredients.
• In large bowl, stir together ground beef, carrots, onion, Chiles, bell pepper and salt. Add spice mixture; stir until well-combined. Stir in egg and bread crumbs. Shape mixture into 8 (4-inch) patties.
• To BBQ When the coals are at medium temperature place the burgers on the barbecue close to the coals and cook for about 3-4 minutes on each side.
• Brush slices of crusty bread with a little oil and place on barbecue to toast.
• Or, heat large nonstick skillet over medium-high heat until hot. Add 1 tablespoon of the oil; heat until hot. Add 4 of the patties; cover and cook 8 to 10 minutes or until browned and no longer pink in center, turning once. Repeat with remaining burgers, adding remaining 1 tablespoon oil. Serve in buns; top with favorite condiments.