Epangishimog Pakwejigan Shuswap Bannock Recipes

EPANGISHIMOG PAKWEJIGAN (SHUSWAP BANNOCK)

Epangishimog Pakwejigan (Shuswap Bannock) image

A very tasty Native American treat:) it was givin to me by my Native American Kallie:) I tried it out on my Rez and it was the talk of the Rez for that whole summer:)

Provided by Chef Otaktay

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons salt
1 1/2 cups water
1 cup blueberries

Steps:

Mix the dry ingredients together, the add the water quickly &.
continue to stir.
Spread batter on a pie plate & put in a preheated oven heated to 425°F.
Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent.
with mint tea.

Nutrition Facts : Calories 181.8, Fat 0.5, SaturatedFat 0.1, Sodium 574.2, Carbohydrate 38.8, Fiber 1.7, Sugar 1.9, Protein 5

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