Entomatado De Cerdo Recipes

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ENTOMATADO DE CERDO



Entomatado de cerdo image

Estoy muy feliz de compartir esta receta contigo, ya que es una receta clásica en muchos hogares, estoy segura que te encantará !

Provided by Mely Martínez - México en mi Cocina

Categories     Cerdo

Time 1h

Number Of Ingredients 14

2 cucharadas De manteca de cerdo o aceite vegetal
500 gramos costillas de cerdo (cortadas en trozos pequeños)
500 gramos Lomo de cerdo (cortado en trocitos.)
1 taza de agua
1 hoja de laurel
500 gramos tomate verde (Tomatillos)
4 chiles Serrano (Lea la nota anterior para ver las sustituciones)
1/2 cebolla blanca de tamaño mediano
3 dientes de ajo sin pelar
1/2 cucharadita de orégano mexicano
1/2 pulgada de canela en rama (opcional)
2 dientes (opcional)
Sal y pimienta al gusto
Hojas de Cilantro para decorar (opcional)

Steps:

  • Calienta el aceite a fuego medio-alto en una olla grande, agrega la carne de cerdo sazonada con sal y pimienta, más la hoja de laurel, y deja cocinar. Revuelva con frecuencia para dorar las piezas de carne en todos los lados, aproximadamente entre 6-8 minutos.
  • Agrega 1 taza de agua y reduzca el fuego a fuego lento, durante unos 20 minutos.
  • Mientras la carne se está cocinando, coloca a asar los tomatillos, los chiles, la cebolla y el ajo en una plancha sin engrasar, a fuego medio. Voltéalos para asarlos uniformemente, aproximadamente 12-15 minutos. El ajo tomará menos tiempo, así que asegúrate de retirarlo rápidamente; retire los tomatillos, los chiles y el ajo una vez que estén suaves y ennegrecidos, colócalos en un recipiente cubierto con papel de aluminio para que se enfríen durante unos 3-5 minutos. Pela los dientes de ajo. Si vas a agregar la canela y los clavos, áselos levemente, te tomará apenas unos segundos.
  • Coloca los tomatillos asados, los chiles, el ajo, la cebolla, la canela, los clavos, el orégano y los jugos liberados de estos ingredientes en la licuadora o en su defecto en el procesador de alimentos. Licua hasta que tengas una mezcla gruesa.
  • Agrega la mezcla de tomatillo a la olla, lleva a ebullición y luego reduzca el fuego, a fuego lento. Condimenta con sal y pimienta; cubra y cocine, revolviendo con frecuencia hasta que la carne esté tierna. Este paso durará unos 45 minutos o más.
  • Ya puedes servir caliente con tortillas de arroz o maíz y recuerda adornar con cilantro picado u hojas de cilantro.

Nutrition Facts : ServingSize 1 g, Carbohydrate 5 g, Protein 23 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 72 mg, Sodium 350 mg, Fiber 2 g, Sugar 3 g, Calories 216 kcal, UnsaturatedFat 5 g

PORK IN TOMATILLO SAUCE



Pork in tomatillo sauce image

Pork in Tomatillo Sauce, One of the most common changes to this recipe is the type of peppers used for the sauce. If you go south to the Peninsula of Yucatan, the sauce will include their own chile verde, a very mild pepper that is widely available in that area. Surprise your family today!

Provided by Mely Martínez

Categories     Pork     Salsas

Time 1h

Number Of Ingredients 14

2 Tbs. of lard or vegetable oil
1 Lb. of Pork ribs (cut into small chunks)
1 Lb. of Pork loin or butt (cut into chunks)
1 cup of water
1 Bay Leaf
1 Lb. of Tomatillos
4 Serrano Peppers (Read note above about substitutions)
1/2 of a medium sized white onion
3 garlic cloves (unpeeled)
1/2 teaspoon of Mexican Oregano
1/2 inch of a cinnamon stick (optional)
2 cloves optional
Salt and pepper to taste
Cilantro leaves to garnish (optional)

Steps:

  • Heat oil over medium-high heat in a large pot, add the pork meat seasoned with salt and pepper, plus the bay leaf, and cook. Stir frequently to brown the pieces of meat on all sides. About 6-8 minutes.
  • Add 1 cup of water and reduce heat to simmer (covered) for about 20 minutes.
  • While the meat is cooking, roast the tomatillos, peppers, onion and garlic on an ungreased griddle over medium heat. Toss to evenly roast them. About 12-15 minutes. The garlic will take less time, so be sure to remove promptly. Remove the tomatillos, peppers and garlic once they're soft and blackened, and place in a bowl covered with aluminum foil to cool for 3-5 minutes. Peel garlic cloves. If you are adding the cinnamon and cloves, slightly toast them too, they will take just a few seconds.
  • Place the roasted tomatillos, peppers, garlic, onion, cinnamon, cloves, oregano and the released juices into blender or food processor. Puree until you have a chunky mixture.
  • Add the tomatillo mixture to the pot. Bring to a boil and then reduce heat to a simmer. Season with salt and pepper. Cover and cook, stirring frequently until meat is tender. This step will take about 45 minutes or more.

Nutrition Facts : Calories 236 kcal, Carbohydrate 5 g, Protein 22 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 76 mg, Sodium 76 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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