Entenmanns Apple Danish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ENTENMANN'S RASPBERRY DANISH



Entenmann's Raspberry Danish image

This recipe is all about childhood memories. My mom wasn't an avid cook or baker. But she did cook often and bake when needed. My parents did a lot of entertaining over the years and I remember her working on all of those meals preparing for dinner guests. But as me and my brother started getting older and our appetites grew along with it, I felt like we were encouraged to fend for ourselves, so to speak. When she wasn't up to baking or just wanted something sweet we turned to Entenmann's to satisfy our sweet tooth. One of our special treats was entenmann's raspberry danish. My brother and I could easily take down a whole entenmann's raspberry danish in a day. I think everyone has these childhood memories of things their parents would give to them as treats or snacks that have a lasting effect on our urges. It might not be the healthiest but it sure was delicious. I wanted to recreate that childhood memory with this recipe. This is a basic enriched dough that can be used in all kinds of recipes including cinnamon rolls. Here is the recipe I hope you enjoy it!

Provided by Judd Chef

Categories     baked     Dessert

Time 2h15m

Number Of Ingredients 15

1 cup milk
1 stick butter
2 whole eggs (room temp)
2 tbsp vanilla paste
1/3 cup sugar
1 packet yeast
3 1/4 cups flour (plus more for dusting)
1 tsp salt
16 oz raspberry jam
1 cup powdered sugar
3 tbsp water (warm)
1/2 cup sugar
1/2 cup flour
1/2 cup almond meal ((can be left out if nut allergy or don't have and use flour only))
1 stick butter (cold)

Steps:

  • In a glass measuring cup add 1 cup of milk. Place in the microwave to heat up until the internal temperature is around 105 degrees. Add 1 tbsp of sugar and the yeast and mix well. Allow to activate the yeast for 5 minutes. Then in a stand mixer add the rest of the sugar, eggs, butter, and vanilla bean paste and mix well. Add the flour and salt and mix until it forms a smooth dough if the dough is a little wet just add additional flour. Cover and let it rise for about and hour to an hour and a half depending on how warm your room is. Then punch down the dough and cut it in half. This recipe make two large entenmann's danishes. You could easily make just one with half of the dough and save the dough for another recipe. From here other recipes similar to this one say the cut the dough into three even strips and then roll them and place them together. I always hated that middle part where it was all dough and no jam. So took my one half of dough and cut two equal portions. I took a rolling pin an rolled a long strip leaving the edges a little thicker. I also used my hands to make a little well in the middle of the dough. Then, pinch both strips together in the middle. What you are left with should look a little something like this.
  • Next you want to fill those wells with as much or as little jam as you would like, using a offset spatula. Fill the dough with jam leaving about a 1/2 inch around the edges of the dough. I placed my sheet pan upside down and put a piece of parchment paper. Let it rest for a minute while you make the streusel.
  • In a bowl add flour, almond meal, sugar, and cold cubed butter. With a fork, press and incorporate the butter into the mixture. Continue the process until all the ingredients begin to clump up. Then take the streusel and place all over the danish.
  • Place the raspberry danish in a preheated 350 degree oven. Bake for about 25 minutes or until light golden brown; making sure to rotate the pan halfway during the baking process . Take out and allow the cool for at least 15 minutes. Meanwhile in a small bowl mix powdered sugar and water with a whisk until well combined. Once cooled, drizzle the icing all over the danish. Serve and

Nutrition Facts : Calories 391 kcal, Carbohydrate 83 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 217 mg, Fiber 2 g, Sugar 45 g, ServingSize 1 serving

YOU CAN MAKE AN ENTENMANN'S DANISH AT HOME (AND YOU'LL NEVER LOOK BACK)



You Can Make An Entenmann's Danish at Home (And You'll Never Look Back) image

Provided by Sonya Sanford

Categories     Dessert

Time 25m

Number Of Ingredients 13

1 cup milk
1/3 cup sugar
1 packet active rise yeast
3 cups all-purpose flour (plus more for dusting or as needed)
1 tbs. vanilla powder or 1 vanilla bean ((split, and seeds scraped out))
1 tsp. kosher salt
2 large eggs (at room temperature)
1/2 cup unsalted butter (cubed and at room temperature (1 stick))
1 cup raspberry jam
1 egg yolk (plus one teaspoon of water, for the egg wash)
1 cup sifted powdered sugar
1 1/2 tbs. milk or water
1 tsp. vanilla powder (or 1/2 teaspoon vanilla extract)

Steps:

  • Grease two 8-by-6 baking dishes and line with parchment paper. You can also make one large danish in a 9-by-11 baking dish.
  • Heat the milk until warm to the touch but not too hot, about 100 F. Add the sugar and active dry yeast to the milk, and allow the yeast to proof for 5-10 minutes. The yeast will get foamy and bubbly; if it doesn't, your milk may have been too hot or too cold and it is best to start again.
  • In the bowl of a stand mixer with a paddle attachment, combine the flour, salt and vanilla powder. Alternatively, you can make the dough by hand; you will just need to mix and knead for longer.
  • Add the milk and yeast mixture to the dough, along with the 2 eggs. On medium, mix until a very shaggy dough is formed. Next, with the mixer still on medium, add the room temperature butter one cube at a time; allow each piece of butter to incorporate before adding the next. Once all the butter is incorporated, the dough will appear smoother and stickier. Switch the paddle attachment for the dough hook and mix on medium speed for 5-6 minutes, or until a soft, smooth, elastic dough is formed. It will start out looking very sticky and wet, but will ball around the dough hook toward the end. If it looks too wet and does not start forming a ball, you can add a few tablespoons of flour to help with the consistency.
  • Gently transfer the dough to a lightly greased bowl (it will be very soft and pour out), and cover it with a damp clean kitchen towel. Allow the dough to rise until roughly doubled in size, 1-2 hours, depending on the temperature in your kitchen.
  • Once the dough has risen, punch it down and divide it in half. You can make two 8-by-6 raspberry danish twists at this time, or freeze half the dough for future use (just allow it to defrost and come up to room temperature). Dust a clean surface with flour, then take one-half of the dough and divide it into 3 equal balls. Roll each ball into a strand that is about an inch longer than the length of the baking dish, then gently twist each strand and fit them in lengthwise into the baking dish. Cover with a lightly damp clean kitchen towel and let the dough rise again for another 15-20 minutes.
  • Preheat the oven to 350 F. Add the jam to the danish.
  • Between the 3 strands of dough, you'll make 2 strips of jam, each about a 1/4 cup worth of jam, or 1/2 cup per danish (if using a larger dish, simply evenly add jam between each strand). I gently nudge the stands apart and, with a spoon, fill with jam between the strands. Brush the top of the dough with the egg wash. Bake for 25-30 minutes or until deep golden brown on top. Rotate once halfway through baking.
  • Once baked, allow to cool on a rack. While the cakes are cooling make the icing. Once mostly cooled, you can ice the cakes by drizzling the icing free form with a spoon, or you can fill a small Ziploc bag with the icing, and snip off a small piece of the corner to ice in any design you prefer.

ENTENMANN'S CHEESE FILLED CRUMB COFFEE CAKE RECIPE - (4/5)



Entenmann's Cheese Filled Crumb Coffee Cake Recipe - (4/5) image

Provided by Vanetta

Number Of Ingredients 21

DOUGH:
4 cups flour
3/4 cup milk
6 tablespoons butter
1/4 cup warm water
1 1/2 teaspoon yeast
2 large eggs, beaten
1/2 tablespoon salt
1/4 cup sugar
FILLING:
1 (8-ounce) brick cream cheese
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
1/2 teaspoon lemon juice
1/3 cup flour
STREUSEL:
3/4 cup flour
1/3 cup sugar
4 tablespoons butter
1/2 teaspoon cinnamon

Steps:

  • Combine the milk and butter in a microwave safe bowl and heat until butter is melted. In a large mixing bowl, combine the milk mixture with the sugar and salt and let cool. In a small bowl, combine the water and yeast and let foam. When the milk mixture is cooled a bit, add the eggs and yeast (the point of the cooling is to not kill the yeast, so don't let it get cold). With a dough hook, mix in the flour. (If using a wooden spoon and elbow grease, mix in the flour and then knead on a floured surface until dough is smooth and soft, about 5 to 10 minutes). Cover and let rise until double in bulk; about 1 to 1½ hours. After rising, punch down and divide in half. Roll out on a large jelly roll pan to fit the length of the pan and almost the width. In a bowl, mix the filling ingredients on medium speed. Spread the filling down the middle of each cake and either fold over the outer halves or cut strips and braid it over the filling...it's your call. In a bowl, mix the streusel ingredients with a pastry blender or fork until crumbly. Sprinkle the streusel equally on top of the two coffee cakes. Cover and let rise another 20 minutes and preheat your oven to 375°F. Bake for 25 to 30 minutes or until golden brown. When cooled, dust with powdered sugar.

APPLE DANISH



Apple Danish image

Delicious! Always get 'ummm!' responses when I serve this. The Danish has apple filling and is topped with a browned butter glaze.

Provided by kunes5

Categories     Bread     Yeast Bread Recipes

Time 2h35m

Yield 8

Number Of Ingredients 17

2 cups all-purpose flour
2 tablespoons packed brown sugar
1 teaspoon salt
1 ½ teaspoons instant yeast
¾ cup hot water
2 tablespoons butter at room temperature
2 ½ cups apples - peeled, cored, and chopped
3 tablespoons butter
½ cup packed brown sugar
1 ½ tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons butter
⅔ cup confectioners' sugar
½ teaspoon vanilla extract
4 teaspoons milk

Steps:

  • Combine 1 cup flour, 2 tablespoons brown sugar, 1 teaspoon salt, and instant yeast in a mixing bowl. Add the water and room temperature butter and beat for 1 minute. Stir in the remaining cup of flour and mix well. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Shape the dough into a ball and transfer to an oiled bowl, turning to coat the surface of the dough. Cover the bowl with plastic wrap and let the dough rise until doubled in bulk, about 1 hour.
  • Meanwhile, make the filling. Place the chopped apples and 3 tablespoons butter in a medium saucepan. Combine 1/2 cup brown sugar, 1 1/2 tablespoons flour, 1/4 teaspoon salt, cinnamon, and nutmeg and mix well; add the mixture to the saucepan. Bring the mixture to a boil over medium-high heat and then reduce the heat to a simmer. Cook until the apples are tender, about 5 minutes. Remove from heat and allow the filling to cool.
  • Transfer the Danish dough to a floured surface and punch the dough down. Let the dough rest, covered, for 15 minutes. Roll the dough out into a 13 x 8-inch rectangle. Place the dough on a greased or parchment-lined baking sheet.
  • Turn the baking sheet so that you face the short side of the dough. Spread the apple filling down the center third of the dough. With a sharp paring knife, make cuts in the dough along the right side, starting each cut about 1/4 inch from the apple filling. Cut to the edge of the dough strip, with each cut angled to about 4 o'clock. Each strip of dough should be about 1-inch thick. Repeat on the left side of the dough, angling the cuts to 8 o'clock.
  • Starting at the top, fold the dough strips across the apple filling, alternating left and right. The pastry will look like a long braid. Pinch the top and bottom ends of the braid to seal in the filling. Cover the pastry and let it rise at room temperature until the dough is puffy, 30 to 40 minutes.
  • Preheat an oven to 375 degrees F (190 degrees C). Bake the braid for 20 minutes, covering it with aluminum foil during the last 10 minutes of baking to prevent over-browning. Remove the pastry from the oven and allow it to cool.
  • To make the glaze, heat the 2 tablespoons of butter in a saucepan over medium heat. Swirl the pan occasionally and cook until the milk solids turn brown and give off a nutty fragrance, about 5 minutes. Remove from heat and transfer to a bowl to cool slightly. Stir in the confectioners' sugar and vanilla. Mix in the milk a teaspoon at a time until the glaze is thin enough to drizzle. Decorate the Danish braid with the glaze.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 57.6 g, Cholesterol 26.7 mg, Fat 10.5 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 6.5 g, Sodium 442 mg, Sugar 30.6 g

More about "entenmanns apple danish recipes"

ROMANTIC RASPBERRY DANISH: AN ENTENMANN'S COPYCAT RECIPE
romantic-raspberry-danish-an-entenmanns-copycat image
2015-01-26 3/4 tsp vanilla extract. 3-4 tbsp milk. Instructions. Dissolve your yeast in your warm milk. Combine the dry ingredients (flour, sugar, and salt) in a large …
From anelisemadeit.blogspot.com
Estimated Reading Time 4 mins


JUST-LIKE-ENTENMANN'S CRUMB CAKE - THE BEST DESSERT RECIPES
just-like-entenmanns-crumb-cake-the-best-dessert image
2018-06-14 If you haven't tried Entenmann's coffee cakes before, you're definitely missing out. Lucky for you, Just-Like-Entenmann's Crumb Cake is a …
From thebestdessertrecipes.com
Estimated Reading Time 2 mins


13 ENTENMANNS COPYCAT RECIPES IDEAS | RECIPES, DESSERTS ...
13-entenmanns-copycat-recipes-ideas-recipes-desserts image
May 1, 2020 - Explore Angie Galati's board "Entenmanns copycat recipes" on Pinterest. See more ideas about recipes, desserts, cupcake cakes.
From pinterest.com


ROMANTIC RASPBERRY DANISH: AN ENTENMANN'S COPYCAT RECIPE
romantic-raspberry-danish-an-entenmanns-copycat image
Dec 17, 2016 - This is my homemade version of Entenmann's raspberry danish twist pastry. I was amazed by how easy and yummy it is! Dec 17, 2016 - This is my homemade version of Entenmann's raspberry danish twist pastry. I was …
From pinterest.com


ENTENMANN'S - TOP SECRET RECIPES
entenmanns-top-secret image
In the last ten years, Entenmann's has become known as a company that makes delicious baked fat-free products that do not taste fat-free. Today the company boasts around 50 products that carry the low-fat and fat-free labels. One of …
From topsecretrecipes.com


EASY CHEESE DANISH RECIPE - NO SPOON NECESSARY
2020-10-11 How to make the best Apple Danish recipe Print Recipe. 5 from 6 votes. Cream Cheese Danish Recipe. These Cream Cheese Danish Pastries are SO quick and easy to …
From nospoonnecessary.com
Estimated Reading Time 7 mins
  • Prepare the Cheese Filling: In a medium bowl using a handheld mixer, or a stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth, about 2-3 minutes. Add the sugar and extract. Beat until creamy and combined. Cover and set aside in the refrigerator.
  • Prepare the Pecan Streusel Topping: In a medium bowl, combine the flour, oats, pecans, both sugars and cinnamon. Mix well. Using a pastry cutter or fork, cut the butter into the mixture until it resembles coarse crumbs. Place the topping in the refrigerator until ready to use.
  • Roll out the Puff Pastry: Place the thawed puff pastry on a lightly flour a clean work surface. Roll the puff pastry out lengthwise by an extra 2-inches – the pastry should be about 9x11-inches.
  • Preheat oven to 400 degrees F. Whisk together the large egg with the milk to make an egg wash. Set aside.


CALORIES IN APPLE DANISH - CALORIE, FAT, CARB, FIBER ...
2013-10-25 Access hundreds of thousands of recipes that are healthy and easy to make. Get full nutrition info for every recipe and track with one click! ... Entenmann'S Apple Danish (1 serving) Calories: 550, Fat: 25g, Carbs: 77g, Protein: …
From sparkpeople.com
Calories 410.0
Sodium 340.0 mg
Cholesterol 30.0 mg
Total Fat 10.0 g


THE 22 BEST AND WORST PRODUCTS FROM ENTENMANN'S | EAT THIS ...

From eatthis.com
Estimated Reading Time 7 mins


COPY-CAT ENTENMANN’S CRUMB COFFEE CAKE RECIPE – STAY AT ...
2019-04-10 So, without further ado, I present to you the better-than Entenmann’s Crumb Coffee Cake Recipe. Perfect for Mother’s day, Coffee with friends, or just any random Tuesday of the month. First, add the flour, sugar, salt and baking soda to your standing mixer bowl. Give it a quick whirl on low speed with the paddle attachment to combine. (Don’t put it on fast speed …
From stayathappiness.home.blog
Estimated Reading Time 4 mins


ENTENMANNS APPLE DANISH RECIPES
Entenmanns Apple Danish Recipes. ENTENMANN'S CHEESE FILLED CRUMB COFFEE CAKE RECIPE - (4/5) Provided by Vanetta. Number Of Ingredients 21. Ingredients; DOUGH: 4 cups flour: 3/4 cup milk: 6 tablespoons butter: 1/4 cup warm water: 1 1/2 teaspoon yeast: 2 large eggs, beaten: 1/2 tablespoon salt: 1/4 cup sugar: FILLING: 1 (8-ounce) brick cream cheese : …
From tfrecipes.com


ENTENMANN'S RASPBERRY CHEESE DANISH
Entenmann's Raspberry Danish Twist 15 oz Our famous twist--moist cake and a raspberry ribbon are sure to please. Personalized health review for Entenmann's Raspberry Danish Twist:
From fade-station.com


COPYCAT ENTENMANN’S CRUMB CAKE | TASTY KITCHEN: A HAPPY ...
2013-02-03 Remove crumb mixture from bowl and set aside. Preheat oven to 350ºF. Spray or grease a 9-inch square pan. Prepare cake mix as directed on the box (you’ll typically need water, eggs, and oil, as directed in mix package). Pour 1/2 cake batter into the prepared pan. Sprinkle the batter with the cinnamon sugar if using, maybe about 1/4 cup well ...
From tastykitchen.com


PECAN DANISH RING RECIPE | DEPORECIPE.CO
Caramel Apple Cream Cheese Crescent Ring Recipe Pillsbury Com Raisin pecan couronne breakfast danish in jennie s kitchen raisin pecan couronne breakfast danish in jennie s kitchen sour cream pecan tea ring just a pinch recipes product details publix super markets raisin pecan couronne breakfast danish in jennie s kitchen coffeecake danish ring like dumas to make …
From deporecipe.co


NEW JERSEY CRUMB CAKE RECIPE - SHARE-RECIPES.NET
1.Cream butter and sugar. 2.Beat eggs and milk; mix with butter. 3.In another bowl, mix flour and baking powder, then add to butter mixture. 4.Stir in vanilla.
From share-recipes.net


CAN YOU FREEZE ENTENMANN'S CHEESE DANISH?
2018-05-23 For the danish: 1 cup milk. ⅓ cup sugar. 1 packet (7 g) active rise yeast. 3 cups (450 g) all-purpose flour, plus more for dusting or as needed. 1 Tbsp vanilla powder or 1 vanilla bean (split, and seeds scraped out) 1 tsp kosher salt. 2 large eggs, at room temperature. ½ cup (1 stick) unsalted butter, cubed and at room temperature.
From michelpoudrier.com


ENTENMANNS DANISH RECIPE- TFRECIPES
Recent recipes entenmann s for walnut danish ring ina garten lemon ricotta cake potato crusted catfish with fennel vinaigrette and spaghetti squash cheddars restaurants lemon pepper chicken apple, turkey and cheddar sandwich aarsi's tofu curry kitchen queens: new orleans ratatouille jamaican red okra and shrimp apple, beet, and cabbage salad ...
From tfrecipes.com


ENTENMANN'S PECAN DANISH TWIST RECIPE
Baking the braid. UPC 072030017457. 5 Eclairs. Guava Cheese Puff. Get full nutrition facts for other Entenmann's products and all your other favorite brands. Lindt CLASSIC RECIPE White Chocolate Candy Bar. 180 Cal. Thaw and use as directed by the recipe. Shopping List. There are 210 calories in 1/8 danish (53 g) of Entenmann's Cheese Danish Twist. Entenmann's Rich …
From thairesidents.com


APPLE CINNAMON PECAN CREAM CHEESE DANISH BREAD - A SPIN ON ...
Nov 25, 2015 - This Cream Cheese Danish is so quick and easy to prepare! Featuring layers of flaky pastry, rich cheese, glossy jam, sweet struesel and vanilla glaze! Nov 25, 2015 - This Cream Cheese Danish is so quick and easy to prepare! Featuring layers of flaky pastry, rich cheese, glossy jam, sweet struesel and vanilla glaze! Pinterest . Today. Explore. When autocomplete …
From pinterest.ca


ENTENMANNS APPLE DANISH FALL THANKSGIVING HALLOWEEN - YOUTUBE
Entenmanns Cake Apple Danish Fall Thanksgiving Halloween
From youtube.com


DANISHES | ENTENMANN'S
Get the inside scoop on all things Entenmann's including new products, contests and recipes.
From entenmanns.com


ENTENMANN S FOR WALNUT DANISH RING RECIPE
Recent recipes entenmann s for walnut danish ring pulled pork tostadas with slaw and chipotle cream impossibly easy mini turkey and corn pies with baguette chips . two salmon strata with l'evanjules pulled pork on a smoker braised oxtails anton gina young broccoli salad rick stein seafood chowder how to form spanakopita hand pies veal ragu with gorgonzola knoephla …
From crecipe.com


ENTENMANN’S: APPLE DANISH, BERRY AND CHEESE DANISH ...
2018-12-12 This is a taste test/review of the Entenmann’s Apple Danish, Berry and Cheese Danish and Cheese Danish. They were $2 each at a local service station. Music C...
From youtube.com


ENTENMANN'S | EVERYONE'S GOT A FAVORITE!®
Entenmann's offers over 100 tasty delicious sweet baked goods ranging from America's favorite crumb cakes, donuts, and chocolate chip cookies to our multi-grain cereal bars, danishes, dessert cakes, ultimates and Little Bites.
From entenmanns.com


Related Search