Ensalada De Manzanas Con Manchego Recipes

ENSALADA DE MANZANAS CON MANCHEGO

Ensalada De Manzanas Con Manchego image

From Tapas: A Taste of Spain in America by José Andrés of Jaleo restaurant in Washington, DC as posted on foldedspace.com with a few changes on my part. I substituted manchego for murcia al vino (also known as Drunken Goat because it is aged in red wine). Any specialty store will carry manchego as does Trader Joe's. If you can find murcia cheese, that can be used instead of course.

Provided by COOKGIRl

Categories Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 granny smith apple, peeled, cored, and cut into 1/2-inch cubes
6 ounces manchego cheese, cut into 1/2-inch cubes
1/2 tablespoon chopped fresh chives (NOT dried!)
1/2 cup chopped walnuts, toasted
1/2 cup spanish extra virgin olive oil (good quality!!)
3 tablespoons apple cider vinegar
salt
cracked black pepper
romaine lettuce (about 3 cups)
4 lemon wedges

Steps:

Toast the walnuts in a cast iron skillet until lightly toasted and fragrant. Set aside to cool.
Whisk the oil into the apple cider vinegar. Add salt and cracked black pepper to taste. Set aside.
Combine the apples, cheese, chives, and walnuts in a salad bowl. Toss gently.
Divide and arrange the romaine lettuce onto 4 salad plates. Place the salad ingredients onto each plate. Drizzle each serving with the simple vinaigrette.
Garnish each serving with a lemon wedge.
¡Ole!

Nutrition Facts : Calories 362.5, Fat 36.6, SaturatedFat 4.6, Sodium 2, Carbohydrate 9.1, Fiber 2.3, Sugar 5.3, Protein 2.4

ENSALADA DE MANZANA (APPLE SALAD)

Ensalada De Manzana (Apple Salad) image

A sweet salad traditionally served in Mexico for Christmas or New Year's Eve dinner as one of many desserts. Kids love it. Any apple works fine, but I prefer crunchy apples that aren't too sweet or tart such as Gala or Golden Delicious.

Provided by Mami J

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

5 apples, diced
1 (16 ounce) can pineapple chunks, drained 1 cup syrup reserved
1 cup raisins
1 cup pecans, coarsely chopped
1 (16 ounce) container sour cream

Steps:

Combine all the ingredients except reserved syrup in a large bowl. Add syrup to taste if the salad looks too dry. Refrigerate for 30 minutes and serve.

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