Ensalada De Camarones Puerto Rican Shrimp Salad Recipes

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ENSALADA DE CAMARONES (PUERTO RICAN SHRIMP SALAD)



Ensalada De Camarones (Puerto Rican Shrimp Salad) image

Here's recipe from a booklet called "An Adventure in International Cooking" that my Mom helped compile for 4-H in Madison County (New York) back in the early 1970s. It was submitted by Awilda Heredia.

Provided by Acerast

Categories     Puerto Rican

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 lbs potatoes
1 teaspoon salt
3 cups cooked shrimp
2 ounces pimientos, drained
8 ounces crushed pineapple
16 ounces sweet peas, drained
1 1/2 cups mayonnaise
salt, to taste
13 green olives, to garnish

Steps:

  • Peel and cut potatoes in cubes.
  • In a large kettle, cover potatoes with water, add the salt and bring the potatoes to a boil.
  • Cook until potatoes are tender; drain and cool.
  • Chop shrimp and pimentos into small pieces.
  • In a large salad bowl, combine cooled potatoes, shrimp, pimentos, crushed pineapple, peas, mayonnaise, and salt (to taste).
  • Garnish with olives in the form of a clock (with one at each hour and one in the middle).
  • Chill before serving.

Nutrition Facts : Calories 557.2, Fat 21.1, SaturatedFat 3.1, Cholesterol 15.3, Sodium 920, Carbohydrate 84.6, Fiber 11.2, Sugar 16.2, Protein 11.1

AVOCADO-LIME SHRIMP SALAD (ENSALADA DE CAMARONES CON AGUACATE Y LIMON)



Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon) image

This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.

Provided by La AfroCubana

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

1 ¼ pounds cooked deveined shelled shrimp, tail shells removed
3 avocados - peeled, pitted and diced
1 bunch green onion tops, chopped
3 large red tomatoes, diced
1 large yellow tomato, diced
1 bell pepper (any color), chopped
½ bunch cilantro, chopped
2 tablespoons fresh lime juice
salt and ground black pepper to taste

Steps:

  • Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 18.5 g, Cholesterol 143.8 mg, Fat 16.7 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 2.5 g, Sodium 161.9 mg, Sugar 5.3 g

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