Ensalada De Bacalaocod Salad Recipes

ENSALADA DE BACALAO(COD SALAD)

Steps:

• 1. Put the cod in a bowl of COLD water for 3hours,and change the water every hour. Then put cod to boil in water for 10min till flakes when touched.
• 2. Drain cod and mix with onion,tomatoe,avocado,olive oil,and salt if needed.
• 3. I peel and cook the batata in water/salt till tender, but if substituting it with a sweet potatoe i cook that in a microwave after i was/scrub it.
• 4. now plate your batata and yucca and top with cod salad. YUMM!

ENSALADA DE BACALAO (SALTED COD SALAD)

Steps:

• Soak salted cod in cool water for 15 - 30 minutes. Drain and transfer cod to a pot. Cover with water and bring to a simmer on the stovetop. Change the water and bring it to a simmer 3 - 4 more times or until cod reaches desired saltiness. Drain, using a fork break up the cod and set aside.
• Saute onion in a skillet with 2 tablespoons of olive oil until soft and translucent.
• In a large bowl combine cod with onions and remaining ingredients. Toss until well combined. If the salad is too dry to your liking add more olive oil.
• Serve with rice or boiled yucca root drizzled with olive oil.

ENSALADA DE BACALAO (CODFISH SALAD) RECIPE - (3.4/5)

Steps:

• Arrange cooked bananas, avocados, eggs in a large platter. In a saucepan, warm olive oil. Add onion, garlic, bay leaf, and 1 sprig parsley. Cook on low for about 3-5 minutes. Add vinegar. Remove from heat. Mix in bacalao. Place bacalao mix in center of platter surrounded with bananas, avocado and eggs. Sprinkle with red peppers and 2 sprigs Chinese parsley, chopped. Serve.

ENSALADA DE BACALAO (SALTED COD SALAD)

Steps:

• First rinse the salt off the cod. If you have the time you can also let it soak for about 30 minutes. I usually don't have the time so I just give it a good rinse. Bring a large pot of water to a boil, drop your cod in let it boil for about 10 mins and then change the water. Repeat this step 3 times, changing the water each time. During the last boil add your eggs. boil for about 7 minutes, transfer to a bowl with some of the hot water and let it sit about another 5 minutes or until ready to peel and dice. Sweat onions into a hot skillet with 2 Tbs of olive oil. Cook the onion until they just begin to get opaque, do not cook them through, you want to maintain a bit of a crunch. Drain cod fish. Combine, onions, cod fish, tomatoes, olives, eggs and avocado in a large bowl. Drizzle with 3 Tbs of olive oil and toss, breaking up cod fish. Served over a bed of white rice. Keep the olive oil handy in case you want an extra drizzle.