Ensalada De Bacalao Codfish Salad Recipe 345

ENSALADA DE BACALAO (SALTED COD SALAD)

Steps:

• Soak salted cod in cool water for 15 - 30 minutes. Drain and transfer cod to a pot. Cover with water and bring to a simmer on the stovetop. Change the water and bring it to a simmer 3 - 4 more times or until cod reaches desired saltiness. Drain, using a fork break up the cod and set aside.
• Saute onion in a skillet with 2 tablespoons of olive oil until soft and translucent.
• In a large bowl combine cod with onions and remaining ingredients. Toss until well combined. If the salad is too dry to your liking add more olive oil.
• Serve with rice or boiled yucca root drizzled with olive oil.

ENSALADA DE BACALAO(COD SALAD)

Steps:

• 1. Put the cod in a bowl of COLD water for 3hours,and change the water every hour. Then put cod to boil in water for 10min till flakes when touched.
• 2. Drain cod and mix with onion,tomatoe,avocado,olive oil,and salt if needed.
• 3. I peel and cook the batata in water/salt till tender, but if substituting it with a sweet potatoe i cook that in a microwave after i was/scrub it.
• 4. now plate your batata and yucca and top with cod salad. YUMM!

ENSALADA DE BACALAO (CODFISH SALAD) RECIPE - (3.4/5)

Steps:

• Arrange cooked bananas, avocados, eggs in a large platter. In a saucepan, warm olive oil. Add onion, garlic, bay leaf, and 1 sprig parsley. Cook on low for about 3-5 minutes. Add vinegar. Remove from heat. Mix in bacalao. Place bacalao mix in center of platter surrounded with bananas, avocado and eggs. Sprinkle with red peppers and 2 sprigs Chinese parsley, chopped. Serve.