Enriched Vinaigrette Recipes

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ENRICHED VINAIGRETTE



Enriched Vinaigrette image

Provided by Barbara Kafka

Categories     quick, condiments

Time 15m

Yield 3 cups

Number Of Ingredients 9

10 sprigs flat-leaf parsley, leaves only, coarsely chopped
4 teaspoons anchovy paste
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 cup red-wine vinegar
1 cup olive oil
4 tablespoons capers, coarsely chopped
2 hard-cooked eggs, finely chopped

Steps:

  • In a food processor, pulse the parsley, anchovy paste, mustard, salt, pepper and vinegar to combine. With the machine running, slowly pour in the oil. Remove to a small bowl, and stir in the capers and eggs.

Nutrition Facts : @context http, Calories 353, UnsaturatedFat 31 grams, Carbohydrate 1 gram, Fat 38 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 280 milligrams, Sugar 0 grams, TransFat 0 grams

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