Enokitake Mushrooms Cooked In Foil Recipes

ENOKITAKE MUSHROOMS COOKED IN FOIL

Enokitake Mushrooms Cooked in Foil image

Provided by Craig Claiborne

Time 20m

Yield 4 to 8 servings

Number Of Ingredients 6

Ingredients

4 bunches enokitake mushrooms
2 tablespoons butter
Salt to taste if desired
Freshly ground pepper to taste
4 sprigs fresh dill
2 thin slices lemon, seeds removed

Steps:

Preheat oven to 475 degrees.
Cut off bottom ends of mushrooms where linked together.
Rub center of 2 12-inch squares of heavy-duty aluminum foil with a little of the butter.
Place 2 bunches of mushrooms in center of each foil square. Dot with remaining butter. Sprinkle with salt and pepper and cover each batch of mushrooms with two sprigs of dill. Add 1 lemon slice to each and carefully fold foil into package to enclose mushrooms neatly. Bake 10 minutes.

Nutrition Facts : @context http, Calories 50, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 165 milligrams, Sugar 1 gram, TransFat 0 grams

SPAGHETTI WITH ENOKITAKE MUSHROOMS AND MARINARA SAUCE

Spaghetti With Enokitake Mushrooms and Marinara Sauce image

Provided by Craig Claiborne

Categories dinner, easy, quick, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

6 cups canned Italian plum tomatoes
2 tablespoons olive oil
1 tablespoon finely chopped garlic
2 teaspoons dried oregano
1 tablespoon chopped fresh basil or half the amount dried
3 tablespoons chopped parsley
Salt to taste if desired
Freshly ground pepper to taste
4 bunches enokitake mushrooms, cooked in foil (see recipe)
1 pound spaghetti or spaghettini, cooked according to taste
Grated Parmesan cheese

Steps:

Place tomatoes in a saucepan and cook until reduced by half. Stir often to prevent sticking.
Heat oil in another saucepan and add garlic. Cook briefly and add tomatoes, oregano, basil, parsley, salt and pepper.
Meanwhile, cook mushrooms in foil. Remove and discard lemon slices and dill sprigs. Add mushrooms to sauce.
Cook and drain spaghetti. Pour sauce over and toss. Serve with grated Parmesan cheese on side.

Nutrition Facts : @context http, Calories 545, UnsaturatedFat 7 grams, Carbohydrate 98 grams, Fat 9 grams, Fiber 8 grams, Protein 19 grams, SaturatedFat 1 gram, Sodium 979 milligrams, Sugar 10 grams

More about "enokitake mushrooms cooked in foil recipes"

BAKED MUSHROOMS IN FOIL PACKETS RECIPE | LEITE'S CULINARIA

2020-06-15 In a medium bowl, stir together the soy sauce, sake or wine, oil, garlic, pepper, and parsley. Toss the prepared mushrooms with the soy …
From leitesculinaria.com
5/5 (4)
Total Time 40 mins
Category Sides
Calories 69 per serving

Prepare the mushrooms according to the type that you’re using. For shiitake, simply remove the stems. For enoki or shimeji, cut off their bottoms and break up any large clusters. For eringi, cut them into roughly bite-size pieces.
In a medium bowl, stir together the soy sauce, sake or wine, oil, garlic, pepper, and parsley. Toss the prepared mushrooms with the soy sauce mixture.
Set a wide piece of kitchen foil (about 16 inches [40-cm] long) in a shallow bowl or dish. Place a slightly smaller piece of parchment paper on top of it. Dump the mushrooms and sauce in the center of the parchment and gather up the sides of the parchment and foil to cover the mushrooms. Crimp or fold the edges over several times to form a tight seal, completely enclosing the parchment paper.

See details

FOIL BAKED ENOKI MUSHROOMS - エノキ焼き | PICKLED PLUM

2018-09-06 Instructions. Preheat oven to 400ºF. In a small bowl, mix sake, soy sauce, miso paste and vegetable oil until the miso paste dissolves. Set aside. …
From pickledplum.com
Reviews 2
Calories 90 per serving
Category Vegan

See details

GARLIC BUTTER ENOKI MUSHROOMS | 15 MINUTES

2022-04-12 For baking, place foil pouch in the center of the oven and cook for 15 minutes. About halfway through at the 7 minute mark, stir the mushroom around to help mix in sauce and close back up. Once 15 minutes has passed, …
From lowcarbingasian.com

See details

ENOKITAKE RECIPES RECIPES ALL YOU NEED IS FOOD

Steps: Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently. Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat.
From stevehacks.com

See details

ENOKI MUSHROOMS RECIPE - YAY KOSHER

2022-01-24 Step 1 - Trim the Enokitaki Mushrooms. Grab the top of the mushroom bunch with one hand, cut off the bottom with a kitchen shears or clean scissors. By cutting off the bottom, you are removing the part that keeps the mushroom strands attached. This …
From yaykosher.com

See details

JAPANESE MUSHROOMS BAKED IN FOIL WITH YUZU-PON BUTTER RECIPE

2015-11-14 Preheat the oven to 200C/180C Fan/Gas 6, and cut a one-metre piece of foil into four rectangles. Wipe all the mushrooms with a damp cloth, then discard the shiitake, shimeji and enoki stems. If ...
From telegraph.co.uk

See details

FOIL BAKED ENOKI MUSHROOMS - エノキ焼き | PICKLED PLUM | RECIPE

Sep 23, 2018 - Savory and a little sweet, this Foil Baked Enoki Mushrooms Recipe is ready in 20 minutes! Plus, learn all about Japanese enoki mushrooms - エノキタケ. Plus, learn all about Japanese enoki mushrooms - エノキタケ.
From pinterest.com

See details

FOIL BAKED ENOKI MUSHROOMS - エノキ焼き | PICKLED PLUM | RECIPE

Foil baked to perfection, these enoki mushrooms are perfect as a side for dinner, together with tofu, or topped with green onions. Simply delicious! #japanesefood #veganrecipes #vegetarian #plantbased | pickledplum.com. Find this Pin and more on food by Janelle Higashida. Healthy Japanese Recipes.
From pinterest.com

See details

FOIL BAKED ENOKI MUSHROOMS - エノキ焼き | PICKLED PLUM | RECIPE

Sep 6, 2018 - Savory and a little sweet, this Foil Baked Enoki Mushrooms Recipe is ready in 20 minutes! Plus, learn all about Japanese enoki mushrooms - エノキタケ. Plus, learn all about Japanese enoki mushrooms - エノキタケ.
From pinterest.com

See details

FOIL BAKED ENOKI MUSHROOMS - エノキ焼き | PICKLED PLUM | RECIPE

Sep 11, 2018 - Savory and a little sweet, this Foil Baked Enoki Mushrooms Recipe is ready in 20 minutes! Plus, learn all about Japanese enoki mushrooms - エノキタケ. Plus, learn all about Japanese enoki mushrooms - エノキタケ.
From pinterest.com

See details

ENOKITAKE MUSHROOMS COOKED IN FOIL - DINING AND COOKING

Ingredients 4 bunches enokitake mushrooms 2 tablespoons butter Salt to taste if desired Freshly ground pepper to taste 4 sprigs fresh dill 2 thin slices lemon, seeds removed Nutritional Information Nutritional analysis per serving (6 servings) 45 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 …
From diningandcooking.com

See details

ENOKITAKE MUSHROOM RECIPE RECIPES ALL YOU NEED IS FOOD

Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently. Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.
From stevehacks.com

See details

MISO BUTTER MUSHROOMS IN FOIL きのこのホイル焼き • JUST …

2021-12-13 Slice the onion. Discard the bottom of mushrooms and cut them into bite size pieces, if needed. Apply butter on the foil and place in the order of sliced onion and mushrooms (pretty ones on top). Cook in the frying pan or oven until mushrooms are tender, about 10-20 minutes, depending on how big your packets are.
From justonecookbook.com

See details

20 BEST ENOKI MUSHROOM RECIPES TO TRY - INSANELY GOOD

2022-06-13 Go to Recipe. 13. Crispy Enoki Mushrooms and Microgreens Salad. This recipe will have you rethinking how you eat your enoki. If you’re not a fan of the stringy shrooms when cooked, then consider frying enoki mushrooms. They make the perfect, crispy salad topping, similar to croutons but with more flavor.
From insanelygoodrecipes.com

See details

FOIL COOKED ENOKITAKE MUSHROOMS RECIPE BY RIZWANA | GET BEST …

a SRV InfoTech initiative. Myaccount; Help Center; Tutorial; Search
From myfud.in

See details

TIN FOIL ENOKI MUSHROOM RECIPE - SIMPLE CHINESE FOOD

The time to soak the enoki mushrooms is to prepare the ingredients: chop the onion, shallots, and garlic coarsely, cut the green and red peppers, and weigh the crayfish seasoning. 3. Line the baking tray with tin foil and arrange the enoki mushrooms.
From simplechinesefood.com

See details

FOIL-YAKI WITH BLACK COD AND MUSHROOMS - THE JAPANESE KITCHEN

2019-11-06 Preheat oven to 425°. sprinkle black cod with salt and pepper. In the center of aluminum foil, place the fish. On top and around it, arrange mushroom and green onions. Drizzle with soy sauce and sake. Cut butter in half and arrange them on top of fish and mushrooms. Place a lemon slice on top. Fold up the foil into a packet and crimp edges so ...
From thejapanesekitchen.com

See details

HOW TO COOK ENOKI MUSHROOMS: A QUICK GUIDE - UMAMICART

Remove the Root Ends. First thing’s first, remove the root ends of the enokis. Enoki mushrooms come in a big bunch, all springing up from the same root. Don’t forget to cut off that root. The root isn’t quite as tasty as the rest of the mushrooms, and you want your enokis all disconnected from each other so they can distribute across your ...
From umamicart.com

See details