English Toffee Tea Latte Recipes

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ENGLISH TOFFEE



English Toffee image

Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2 pounds.

Number Of Ingredients 6

1 tablespoon plus 2 cups butter, softened, divided
2 cups sugar
1 tablespoon light corn syrup
1/4 teaspoon salt
1 cup milk chocolate chips
1 cup chopped pecans

Steps:

  • Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.

Nutrition Facts : Calories 206 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 143mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

ENGLISH TOFFEE TEA LATTE



English Toffee Tea Latte image

A delicious way to enjoy a cup of tea. I use Torani sugar free syrups, but any brand is fine. I use a microwave frother/steamer.

Provided by Outta Here

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 Earl Grey teabags
8 ounces boiling water
1 ounce english toffee syrup (Torani )
1/4 ounce vanilla coffee syrup (Torani )
4 ounces milk

Steps:

  • Pour boiling water over tea bag in a mug or glass. Let steep 3-5 minutes. Remove tea bag.
  • Steam together milk and syrups.
  • Pour steamed milk mixture into the tea and stir.
  • Enjoy!

TEA LATTE



Tea Latte image

Provided by Bobby Flay

Time 5m

Yield 1 serving

Number Of Ingredients 3

1 cup freshly brewed Irish breakfast tea, such as Barry's, Lyons or Bewley's Tea
Honey, to taste
Hot whole milk, for topping

Steps:

  • Special equipment: a milk frother
  • Froth the milk with a milk frother according to the manufacturer's instructions. Add honey to the tea to taste. Top the tea with dollops of frothy milk.

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