English Toffee Refrigerator Cake Recipes

ENGLISH TOFFEE CAKE

Steps:

• Bake cake as directed, in 2 9-inch layer pans. Cool completely, then slice cakes in half so you have 4 rounds.
• Pour Kahlúa into a glass measuring cup; sprinkle with gelatin.
• Let soak 5 minutes, then heat in microwave for 20 seconds, or until warm to the touch so gelatin will dissolve when stirred.
• Beat whipping cream; gradually add sugar until soft peaks form.
• Fold in the dissolved gelatin mixture.
• Lay cake rounds on counter. Evenly divide whipped cream on each cake, leaving sides bare.
• Sprinkle each layer with chopped bars.
• Stack cakes. Refrigerate at least 2 hours uncovered, to allow gelatin to set.

ENGLISH TOFFEE REFRIGERATOR CAKE

Steps:

• Combine milk, granulated sugar and beaten egg yolks in top of double boiler. Cook over boiling water, stirring constantly, until thickened. Cool.
• Cream butter, powdered sugar and cooled chocolate together. Blend into cooled egg-yolk mixture.
• Beat egg whites until stiff. Fold chocolate mixture into egg whites. Blend well.
• Combine graham crackers and pecans. Sprinkle half the graham cracker crumb and nut mixture over the bottom of an 8-inch square pan.
• Pour chocolate mixture into pan; top with remaining crumb and nut mixture. Chill for 24 hours.
• To serve, cut cake into squares. Garnish with whipped topping.