English Strawberry Sauce Recipes

SIMPLE STRAWBERRY SAUCE

Simple Strawberry Sauce image

This simple tasty strawberry sauce requires no cooking and is great for summer!

Provided by bluegirl

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 2

Ingredients

2 quarts fresh strawberries, cleaned, hulled and sliced
½ cup white sugar

Steps:

Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g

MOM'S SIMPLE & SWEET STRAWBERRY SAUCE

Mom's Simple & Sweet Strawberry Sauce image

This is a sweet, chunky strawberry sauce that my mom would make when we had strawberries. She would put it on ice cream and pancakes. It tastes really good and is very simple. It's good on ice Cream, cakes, waffles, pancakes, and even just plain right off the stove! I think it tastes nicer warm than cold :)

Provided by Sweet Chef

Categories Strawberry

Time 8m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 -2 cup fresh strawberries
3 -5 tablespoons sugar, depending on how sweet you want it

Steps:

Slice strawberries and put into a saucepan on medium heat along with the sugar.
Keep heating until the sugar is gone (carmilized), the strawberries are a little softer, and the syrup is at the bottom.
Now you can use this delicious sauce for almost anything, it's even good warm off the stove plain!

Nutrition Facts : Calories 48.1, Fat 0.1, Sodium 0.4, Carbohydrate 12.2, Fiber 0.7, Sugar 11.1, Protein 0.2

STRAWBERRY SAUCE

Strawberry Sauce image

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

3 cups strawberries, finely chopped
1/2 cup sugar
Juice of 1/2 lemon
1 teaspoon vanilla extract

Steps:

Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.

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