English Pub Burger Recipes

GOURMET PUB BURGERS

Steps:

• Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
• Form ground beef mixture into 6 patties.
• Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
• Preheat grill for medium heat and lightly oil the grate.
• Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
• Place 1 burger into each of the buns; top burger with a pancetta slice.

ENGLISH PUB BURGER

Steps:

• 1. Heat oil in frypan, add onions, and cook over med high heat until browned, about 10 min.
• 2. Add beer and cook until the beer has reduced almost completely, about 10 min, season with the salt and pepper.
• 3. Season patties and grill to desired doneness, for us that's 6 to 8 min or so.
• 4. Top each burger with cheese the last few min of cooking to melt.
• 5. To assemble, slather dijon mustard on buns and top burgers with onions.

GUINNESS PUB BURGERS

Steps:

• In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
• Form mixture into 4 patties, each ¾ inch thick.
• Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
• Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
• Serve patties on toasted sesame seed buns with some pan sauce on top.