English Mustard Bath Recipes

HOMEMADE MUSTARDS

Steps:

• In a nonreactive container, combine mustard seeds with alcohol (beer, wine, or sherry; according to recipe) and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary.
• Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until seeds become creamy, 4 to 6 minutes. Store in an airtight container in the refrigerator for at least 1 week before using to let the flavors develop. The mustard will keep for up to 1 month.

MUSTARD BATH

Steps:

• Stir together all ingredients and pour into a clean, dry container.
• To use in a bath: Add 1/4 cup to the bath under running water. After the bath, dress warmly until your pores are closed as the mustard will open them.
• For a footbath: Add 2 Tbs to a basin of hot water and soak for feet for 15 minutes.

ENGLISH MUSTARD BATH

Steps:

• Combine all the ingredients in a container with a tight fitting lid.
• To use: add 1/4 cup of the mustard misture to the bath under running water. Relax for 15 - 20 minutes, adding more hot water if needed. Rinse under a cool shower. Wear warm clothes until pores have closed.
• For footbaths, add 1 T and soak for 15 minutes. The footbaths help with circulation in the feet.
• The essential oils are optional, but the product would greatly improve with them added.