English Muffin With Wafer Thin Ham Gruyere And Mustard Recipes

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ENGLISH MUFFIN AND HAM STRATA



English Muffin and Ham Strata image

Make and share this English Muffin and Ham Strata recipe from Food.com.

Provided by Caroline Cooks

Categories     Breakfast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

6 whole grain English muffins
3/4 cup chopped ham
1/2 cup shredded swiss cheese
2 1/2 cups milk
1/3-1/2 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 dash ground red pepper (or more)
3 large eggs (separated)
chopped chives
chopped parsley

Steps:

  • Preheat oven to 325°F.
  • Separate the eggs.
  • Tear muffins in to bite-size pieces.
  • Place half bottom of an 8" square baking dish coated with cooking spray.
  • Scatter ham over top. Sprinkle with half the cheese.
  • Sprinkle remaining muffin pieces over cheese.
  • Top with remaining cheese.
  • In a medium bowl, whisk together milk, egg yolks and chives and parsley(your amount preference) to egg yolks.
  • Beat egg whites to fluffy.
  • Fold in egg white mixture with milk-yolks-herbs mixture.
  • Pour mixture over all in pan.
  • Cover and refrigerate 8 hours or overnight. Uncover and bake for 1 hour or until a knife inserted in center comes clean.
  • Let stand 15 minutes.
  • Sprinkle with more chopped herbs, if desired,.

Nutrition Facts : Calories 476.8, Fat 16.4, SaturatedFat 7.8, Cholesterol 206.1, Sodium 1122.3, Carbohydrate 54.2, Fiber 2.9, Sugar 1.3, Protein 28.3

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