English Muffin With Wafer Thin Ham Gruyere And Mustard Recipes

ENGLISH MUFFIN AND HAM STRATA

Steps:

• Preheat oven to 325°F.
• Separate the eggs.
• Tear muffins in to bite-size pieces.
• Place half bottom of an 8" square baking dish coated with cooking spray.
• Scatter ham over top. Sprinkle with half the cheese.
• Sprinkle remaining muffin pieces over cheese.
• Top with remaining cheese.
• In a medium bowl, whisk together milk, egg yolks and chives and parsley(your amount preference) to egg yolks.
• Beat egg whites to fluffy.
• Fold in egg white mixture with milk-yolks-herbs mixture.
• Pour mixture over all in pan.
• Cover and refrigerate 8 hours or overnight. Uncover and bake for 1 hour or until a knife inserted in center comes clean.
• Let stand 15 minutes.
• Sprinkle with more chopped herbs, if desired,.

GLUTEN-FREE ENGLISH MUFFINS

Steps:

• Proof the yeast with the sugar and warm water.
• Mix the white rice flour, potato starch, tapioca starch, xanthan gum and salt.
• Combine the 1 tablespoon + 2 teaspoon sugar, egg whites, and canola oil.
• Add yeast mixture. Beat to mix.
• Add half of the flour mixture and beat until smooth. Add rest of the flour mixture and beat three minutes.
• Spoon into English muffin rings sprayed with oil spray and let rise about 45-60 minutes for regular yeast and 25-35 minutes for quick rise yeast.
• Bake 375F degrees for 20-22 minutes.

ENGLISH MUFFIN WITH SCRAMBLED EGG AND HAM

Steps:

• Toast muffin halves lightly. In small pan, scramble eggs with milk and butter. Stir in mayonnaise.
• Spoon egg mixture onto muffin halves. Top with ham and grill/broil 2-3 minutes. Garnish with chives or onion.