English Muffin Panini With Goat Cheese And Tomato Recipes

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CLASSIC CHICKEN PANINI



Classic Chicken Panini image

Grilled sandwich dinner ready in just 20 minutes! Serve these classic chicken Panini topped with cheese, onion, tomato and muffins - perfect for Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

4 boneless skinless chicken breasts (4 oz each)
1/2 teaspoon salt-free seasoning blend
1/4 cup fat-free mayonnaise or salad dressing
2 teaspoons white or flavored vinegar
1/2 teaspoon garlic powder
4 whole wheat English muffins, split
4 slices (3/4 oz each) fat-free mozzarella cheese product
4 thin slices red onion
1 plum (Roma) tomato, cut into 8 slices

Steps:

  • Heat closed medium-size contact grill for 5 minutes. Sprinkle chicken with seasoning blend. Place chicken on grill. Close grill; cook 4 to 5 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
  • Meanwhile, in small bowl, mix mayonnaise, vinegar and garlic powder. Spread on English muffin halves. Place chicken on bottoms of English muffins. Top with cheese, onion, tomato and tops of muffins.
  • Place sandwiches on grill. Close grill, pressing to flatten sandwiches; cook 2 to 3 minutes or until sandwiches are toasted.

Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 80 mg, Fat 1, Fiber 5 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 720 mg, Sugar 5 g, TransFat 0 g

ENGLISH MUFFIN PANINI WITH GOAT CHEESE AND TOMATO



English Muffin Panini With Goat Cheese and Tomato image

Make and share this English Muffin Panini With Goat Cheese and Tomato recipe from Food.com.

Provided by Cinnamon Turtle

Categories     Lunch/Snacks

Time 30m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 5

4 English muffins, split and toasted
3 tablespoons pesto sauce, prepared
4 ounces goat cheese
4 slices tomatoes, large
8 leaves radicchio

Steps:

  • Spread toasted side of each English muffin half with pesto. Spread cheese over 4 English muffin halves; top with tomato slices, radicchio, and remaining English muffin halves.
  • Spray panini with cooking spray. Coat skillet or grill pan with cooking spray and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more.

ENGLISH MUFFIN BREAKFAST PANINI



English Muffin Breakfast Panini image

Make and share this English Muffin Breakfast Panini recipe from Food.com.

Provided by Allisong83

Categories     Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

2 egg whites, Lightly Beaten
2 English muffins
2 slices reduced-fat cheddar cheese
2 turkey sausage patties

Steps:

  • Preheat Panini Press.
  • Cook eggs as for an omelet.
  • Place one side of english muffin cut side up on work surface.
  • Top each with 1 slice cheese, cooked egg whites, then turkey sausage.
  • Top with other half of english muffin and place on panini press.
  • Close and bake for 3-4 minutes.
  • Let rest of 2-3 minutes and enjoy!

Nutrition Facts : Calories 146.6, Fat 1, SaturatedFat 0.4, Sodium 261.1, Carbohydrate 25.4, Fiber 2, Sugar 2.2, Protein 8.7

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