GRANDMA'S ENGLISH MUFFIN BREAD
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
Provided by Stephanie Knewasser
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h20m
Yield 24
Number Of Ingredients 7
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
- Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
- Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 12.8 g, Cholesterol 0.8 mg, Fat 0.4 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 104.1 mg, Sugar 0.8 g
HOMEMADE ENGLISH MUFFIN BREAD
Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. -Elsie Trippett, Jackson, Michigan
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed 30 seconds, scraping bowl occasionally. Beat on high 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. , Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake 35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 83 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ENGLISH MUFFIN BREAD
This bread has the chewy consistency of English muffins. It's especially good toasted!
Provided by JJ
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 8
Steps:
- Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
- In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 32.4 g, Cholesterol 2 mg, Fat 1.2 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 0.4 g, Sodium 259.7 mg, Sugar 1.9 g
GARLIC BUTTER ENGLISH MUFFINS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Position a rack over a baking sheet.
- Melt the butter with the garlic in a small saucepan over medium-low heat. Brush both sides of the muffins with the garlic butter and place them split-side up on the rack. Sprinkle with the Parmesan. Bake until browned, about 10 minutes. Serve immediately.
ENGLISH MUFFIN BREAD
Breakfast bread this bread is very good for toast or for adding garlic butter and serving with pasta. my sister-law gave me the recipe she has made it for years she got it from an old cookbook.
Provided by Chef lamore
Categories Yeast Breads
Time 1h25m
Yield 2 LOAVES, 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk and water until warm . add yeast ,sugar , and salt.let yeast mixture set till it foams . put 3 cups of flour and the baking soda in a bowl and mix .add yeast mixture to the flour mixture . add remaining flour to mixture until sticky and soft. use a spoon to mix remaining flour . do not over mix the bread dough . grease 2 loaf pans, spinkle with corn meal , add dough to pans .cover with saran wrap and let rise for 45 minutes . bake at 400 degees for 25 minutes.
Nutrition Facts : Calories 121.5, Fat 1.1, SaturatedFat 0.5, Cholesterol 2.9, Sodium 217.9, Carbohydrate 23.6, Fiber 0.9, Sugar 0.6, Protein 3.9
More about "english muffin garlic bread recipes"
EASY GARLIC BREAD RECIPE FEATURING BAYS ENGLISH MUFFINS
From notquitesusie.com
Estimated Reading Time 2 mins
GARLIC BREAD | RECIPES | BAYS ENGLISH MUFFINS
From bays.com
ENGLISH MUFFIN GARLIC CHEESE BREAD - COOK EAT GO
From cookeatgo.com
Cuisine AmericanCategory Side DishServings 4Estimated Reading Time 2 mins
ENGLISH MUFFIN GARLIC TOAST - EASY HOMEMADE GARLIC BREAD - BEYER …
From beyerbeware.net
Reviews 3Category Bread, BreadsCuisine American, ItalianTotal Time 15 mins
ENGLISH MUFFIN RECIPES AND MEAL IDEAS - FOOD.COM
From food.com
(FAVORITES) ENGLISH MUFFIN GARLIC BREAD: DIRECTIONS, CALORIES ...
From fooducate.com
ENGLISH MUFFIN BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BROCCOLI MELT ORECCHIETTE WITH ENGLISH MUFFIN GARLIC BREAD RECIPE
From damgoodenglishmuffins.com
ENGLISH MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
ENGLISH MUFFIN GARLIC BREAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHEESY GARLIC ENGLISH MUFFINS #RECIPE - FROM VAL'S KITCHEN
From fromvalskitchen.com
25 BEST ENGLISH MUFFIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST GARLIC BUTTER ENGLISH MUFFINS RECIPES | FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love