English Muffin Crab Appetizers Recipe 55

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EASY HOLIDAY APPETIZER RECIPE: CRABBIES



Easy Holiday Appetizer Recipe: Crabbies image

Number Of Ingredients 6

1 package crab meat 8 oz. flake
1 package English Muffins
1 package Cheddar Cheese spread in a jar (let it sit out for 20 minutes or so to soften up a bit)
1 stick butter, softened
1 tbsp garlic powder (you can go heavier or lighter on this, depending on how much you love garlic or not!)
1 TBSP mayonnaise

Steps:

  • Mix all ingredients together. Honestly, I tried to do this by hand, and it might be that I'm lazy, but after about 4 tries, popped the whole mix into my stand mixer and let a machine do the work for me.
  • A few minutes on a low speed and voila! Crabbies filling was ready.
  • After your filling/topping is well mixed, simply open your muffins to be open faced, and generously apply the crabbies mixture.
  • If you are planning to enjoy the Crabbies that night, pop them in a 350 oven for about 10 minutes.
  • If you are planning to freeze your Crabbies and make them another night, place the muffin halves atop one another with parchment paper in between (or wax paper) to make a 'sandwich' and wrap to freeze. Be sure to label the packaging!
  • Crabbies bake in a 350 oven for about 10 minutes.
  • Frozen Crabbies bake in a 350 oven for 12-15 minutes.
  • When your Crabbies are done baking, let them cool just a few minutes, and cut into 6 pieces per muffin. A large knife or a pizza cutter work quite well.
  • That's it. You can fancy up the plate or platter you're serving the Crabbies on if you like!

CRAB MUFFINS



Crab Muffins image

I am sure some of you have seen and or eaten these before, I have been making them for 20yrs. I catered my brother's wedding and he personally requested these, he was on a very small budget and there was no way I could make them for the huge wedding he had. So I had made just enough with real crab meat for the wedding party and...

Provided by JM Avallone

Categories     Cheese Appetizers

Time 45m

Number Of Ingredients 7

1 Lb crab meat (picked over well)
1/2 lb butter softened to room temp
1 Tbsp mayonnaise (please use the brand you love)
1/2 tsp garlic powder, ( garlic salt can be used in a pinch)
1 tsp seasoned salt (make your own see tips)
12 english muffins ( i use thomas)
2 5oz jars kraft old english cheese spread

Steps:

  • 1. Soften butter and cheese spread to room temperature, beat well with mixer with the garlic powder, Mayo & season salt.
  • 2. Gently fold in picked over crab meat, spread over English muffins halves. Cut with a sharp knife in to four sections and freeze they do cut easier if they are slightly frozen.
  • 3. Place on a sheet pan, cookie sheet whatever will fit in your freezer freeze till completely frozen. Sometimes I will put a sheet of wax or parchment paper on the pan but it is not necessary. Package in freezer bags and store.
  • 4. Preheat oven to 400 degrees, take out as many as you are in the mood for and heat for 10-15 minutes until hot & bubbly and as brown as you like.
  • 5. Tips: you see here it says to make your own season salt, there are many variations of season salt personally I skipped this step altogether as most call for garlic powder so it just depends on what mood I am in if I want some onion powder or salt I just toss in a bit so on and so forth most of the time all I add is the garlic powder feel free as always to tailor it to your liking I will post some salt recipes I have found. This season blend can also but used on chicken, fish, pork ect.
  • 6. Season Salt recipes:Combine. Blend thoroughly, put into a shaker and use in place on other seasonings #1- Lawrys #2- 6 tablespoons salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon marjoram 1/2 teaspoon garlic salt or garlic powder 2 1/4 teaspoons paprika 1/4 teaspoon curry powder 1 teaspoon dry mustard 1/4 teaspoon onion powder 1/8 teaspoon dill weed 1/2 teaspoon celery salt #3- 2 tbsp. salt 2 tbsp. paprika 1 tsp. ground pepper 1 tsp. onion salt 1 tsp. garlic salt

HOT CRABMEAT & ENGLISH MUFFIN APPETIZER WEDGES



Hot Crabmeat & English Muffin Appetizer Wedges image

A creamy crabmeat salad with scallions and Worcestershire sauce makes a tasty topping for English muffins cut into wedges in this delicious hot appetizer.

Provided by My Food and Family

Categories     Meal Recipes

Time 25m

Yield 32 servings

Number Of Ingredients 8

1-1/2 cups KRAFT Shredded Cheddar Cheese
1 can (6 oz.) crabmeat, drained, flaked
1/4 cup butter or margarine, softened
1/4 cup KRAFT Real Mayo Mayonnaise
2 green onions, chopped
1/2 tsp. LEA & PERRINS Worcestershire Sauce
dash hot pepper sauce
4 English muffins, split

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except muffins until blended.
  • Spoon onto muffin halves; place on baking sheet.
  • Bake 12 to 15 min. or until heated through. Cut each into 4 wedges.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CHEESY CRABMEAT ENGLISH MUFFINS



Cheesy Crabmeat English Muffins image

This is an old family recipe. It is a great finger food/ appetizer for a holiday party. These can be prepared ahead of time and frozen until you are ready to serve.

Provided by DRCarrier

Categories     Crab

Time 35m

Yield 72 pieces, 6-12 serving(s)

Number Of Ingredients 6

8 ounces Kraft Old English cheese spread
6 ounces canned crabmeat
1/2 teaspoon garlic powder
1/2 cup butter
salt
3 English muffins (6 halves)

Steps:

  • Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
  • Spread the mixture over 6 english muffin halves.
  • Place coated English muffins in the freezer until firm.
  • Cut each english muffin half into 12 approximately equal pieces.
  • Place in a ziplock bag and freeze until cooked or cook immediately.
  • To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
  • Broil for 10-15 minutes or until the top is brown/ bubbly.

ENGLISH MUFFIN CRAB APPETIZERS RECIPE - (5/5)



ENGLISH MUFFIN CRAB APPETIZERS Recipe - (5/5) image

Provided by á-47429

Number Of Ingredients 4

1 Package English Muffins
1 Jar Old English Cheese
1 can Crab Meat
1 Stick Butter

Steps:

  • Mix together Old English Cheese, crab meat and melted butter. Spread on each side of an English Muffin. Cut each side of a muffin into fourths. (total of 8) Put on a cookie sheet. Broil 6 - 8 minutes

CRAB ON A MUFFIN APPETIZERS



Crab on a Muffin Appetizers image

Simple, delicious, cheesy, freezes well. Can be served as an appetizer or for a luncheon, depending how you slice it. Be sure to take a copy of the recipe along, cause everyone will want a copy -- no kidding!

Provided by Aileen E

Categories     Lunch/Snacks

Time 50m

Yield 48 serving(s)

Number Of Ingredients 7

6 English muffins
1 lb crabmeat
1/3 cup butter
1 (5 ounce) jar old English cheese (by Kraft)
2 tablespoons mayonnaise
parsley (optional)
1 teaspoon Old Bay Seasoning (or crab seasoning of choice)

Steps:

  • Melt butter in skillet.
  • Add Old English cheese until all is melted.
  • Remove from heat, add mayonnaise, parsley and Old Bay.
  • Gently fold in crab meat.
  • Cut muffins in half.
  • LIGHTLY toast muffins (just until they start to toast).
  • Cut the muffins into 1/4ths, for appetizers.
  • Spread the crab/cheese mixture onto each 1/4th.
  • You may freeze at this point.
  • To cook, bake at 350°, for 20 minutes, till bubbly.
  • For luncheon, spread the mixture on the muffin half and cook as directed.

Nutrition Facts : Calories 37.8, Fat 1.7, SaturatedFat 0.9, Cholesterol 7.5, Sodium 120.3, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 2.4

ENGLISH MUFFIN CRAB CAKES



English Muffin Crab Cakes image

Great yummy party food that can be made ahead of time and frozen till ready to bake

Provided by donna bahl

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 6

1/2 lb can(s) crab meat
1 jar(s) kraft old english cheese spread
1 stick butter, melted
1/2 c mayonnaise
1 pinch garlic
1 pkg english muffins

Steps:

  • 1. Mix all ingredients until smooth. Split muffins in half and spread mixture on top of each muffin half. Bake in 350 oven for about 15 minutes until brown on top. Cut each muffin into 4 pieces or smaller an serve hot. May be made ahead of time and frozen till needed. delicious

CHEESY CRAB ENGLISH MUFFINS



Cheesy Crab English Muffins image

These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.-Mary Lou Crouch, Granite Falls, Washington

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

2 packages (8 ounces each) imitation crabmeat, chopped
1 cup chopped celery
1 cup mayonnaise
1 jar (2 ounces) diced pimientos, drained
1/4 cup chopped pecans
2 tablespoons finely chopped onion
6 English muffins, split and toasted
12 slices cheddar cheese

Steps:

  • In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 704 calories, Fat 53g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.

CRABMEAT ON ENGLISH MUFFINS



Crabmeat on English Muffins image

This Appetizer recipe came from a dear friend Sue F. My family has loved it ever since trying it the first time. Hope you will too.

Provided by Dee Osier

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 6

1 stick butter or margarine
1 jar(s) kraft old english cheese spread
1/2 tsp ayonaise
1/2 tsp garlic powder
1 can(s) caned crab meat
1 pkg 6 each english muffins, split in half

Steps:

  • 1. Mix the first 4 ingredients at room temperature. Add crab meat and blend well.
  • 2. Spread mixture onto untoasted, split English Muffins. Cut into 4ths. At this point you can either bake on a cookie sheet at 350 for 10-15 minutes. Broil the last 5 minutes until golden brown and serve hot.
  • 3. or freeze on a cookie sheet until firm and store in air tight bags for later use. See section 2 for baking instructions.

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