English Muffin Cheese Whiz Snack Bread Recipes

ENGLISH MUFFIN HORS D'OEUVRES

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
• Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

ENGLISH MUFFIN CHEESE WHIZ SNACK BREAD

Steps:

• Slice English Muffins in half.
• Toast Muffin halves in your toaster or toaster oven.
• Butter toasted muffin halves.
• Spread Cheese Wiz over buttered side of muffin, using enough to cover the top of the muffin completely.
• Shake parmesean cheese over Cheeze Wiz, to personal taste.
• Place muffins on a foil lined baking sheet and broil in your oven or toaster oven until bubbly and browned on top.
• Allow muffins to cool for 1-2 minutes before serving with your favorite meal.

SAUSAGE AND CHEESE BREAKFAST SNACKS

Steps:

• 1. Brown sausage in skillet and drain.(While your sausage is browning, you can seperate english muffins in half and lay them out on baking sheet.)
• 2. Pour cheese whiz over sausage and mix together.
• 3. Top each half of English muffin with mixture.
• 4. Bake at 350 degrees for 15 to 20 minutes. Excellent to freeze and bake as needed.

CHEDDAR ENGLISH MUFFINS

Steps:

• In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes., Roll dough to about 1/2-in. thickness. Cut with a 3-in. round cutter. Roll scraps if desired. Coat baking sheets with cooking spray and sprinkle with 2 tablespoons cornmeal. Place muffins on pans; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 1 hour., Heat an ungreased griddle or electric skillet to 325°. Cook muffins for 20-25 minutes or until golden brown, turning every 5 minutes. Remove to wire racks to cool. Split with a fork and toast if desired.

CRAB DELIGHTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

CHEESY ENGLISH MUFFIN APPETIZER

Steps:

• Mix the first six ingredients together.
• Spread mixture on halves of English Muffins.
• Cut frosted halves into 4 wedges.
• Place on cookie sheet and bake in oven at 350 until top is bubbly, about 10 minutes.
• You can broil them, but then you will have to watch them carefully.
• These can be frozen uncooked- just put the topping on the english muffin and freeze in an airtight container.

EASY CRAB CHEESE BREAD APPETIZERS

Steps:

• Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
• Cut your english muffins in half.
• Spread the mixture onto the English muffins, like you would thick butter.
• Toast them on Broil until lightly brown.
• Remove and cut each half muffin into 4 pieces.
• Enjoy!

CHEESY ENGLISH MUFFINS

Steps:

• After splitting the English Muffins, cut them into wedges so each muffin makes 8 wedges.
• Mix the remaining ingredients in a bowl. (Note: My mom prefers 5 or more drops of Tabasco, but use as little or as much as you like.).
• Spread each wedge of muffin with some of the mixture.
• Lay wedges on foil-covered cookie sheet and place under broiler. Boil until hot and cheese is melted (approximately 15 mins).