English Muffin Cheese Whiz Snack Bread Recipes

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EASY CRAB CHEESE BREAD APPETIZERS



Easy Crab Cheese Bread Appetizers image

This is sooo simple! My Aunt brought these to my house and they were gone by the end of the party. I bring these to parties now because they are fast and easy!

Provided by missjuliee

Categories     Breads

Time 15m

Yield 124 Quarter Pieces

Number Of Ingredients 4

1 (15 ounce) jar of original Cheez Whiz
1 (6 ounce) can fancy white crab meat
1/2 cup butter or 1/2 cup margarine, softened
2 loaves English muffins

Steps:

  • Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
  • Cut your english muffins in half.
  • Spread the mixture onto the English muffins, like you would thick butter.
  • Toast them on Broil until lightly brown.
  • Remove and cut each half muffin into 4 pieces.
  • Enjoy!

Nutrition Facts : Calories 17.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.3, Sodium 76.1, Carbohydrate 0.3, Sugar 0.2, Protein 0.7

ENGLISH MUFFIN HORS D'OEUVRES



English Muffin Hors d'Oeuvres image

My mom makes this every year for Christmas. They are amazing and go fast so make plenty.

Provided by DaveM

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 48

Number Of Ingredients 7

1 ¼ cups mayonnaise
1 ½ cups shredded Cheddar cheese
6 green onions, chopped
1 pinch salt
1 pinch garlic salt
1 pinch ground black pepper
1 (12 ounce) package English muffin, split

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
  • Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 3.6 g, Cholesterol 5.9 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 85.8 mg, Sugar 0.1 g

ENGLISH MUFFIN CHEESE WHIZ SNACK BREAD



English Muffin Cheese Whiz Snack Bread image

When I was growing up, my Grandmother would make these in the toaster oven, I make them in my oven under the broiler. They were most often served with spaghetti with meat sauce, or any hearty tomato dish where you might want cheese bread. In my family we like to let them cook until they are very dark on top...keep an eye on them...One minute they will just be bubbly, the next they will be black on top..(which is still tasty!) I sometimes use "Light" Cheese Wiz to prepare this recipe, and the butter and cheese wiz amounts should be altered according to taste.

Provided by LadyKatarina

Categories     High In...

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

4 thomas' English muffins
1/3 cup butter
1/2 cup grated parmesan cheese
2 cups Cheese Whiz

Steps:

  • Slice English Muffins in half.
  • Toast Muffin halves in your toaster or toaster oven.
  • Butter toasted muffin halves.
  • Spread Cheese Wiz over buttered side of muffin, using enough to cover the top of the muffin completely.
  • Shake parmesean cheese over Cheeze Wiz, to personal taste.
  • Place muffins on a foil lined baking sheet and broil in your oven or toaster oven until bubbly and browned on top.
  • Allow muffins to cool for 1-2 minutes before serving with your favorite meal.

Nutrition Facts : Calories 341.5, Fat 23.8, SaturatedFat 14.8, Cholesterol 75.3, Sodium 1352.2, Carbohydrate 18.9, Fiber 1.2, Sugar 5.5, Protein 12.9

CRAB DELIGHTS



Crab Delights image

Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!

Provided by Ellen Chirichella

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 9

Number Of Ingredients 7

1 (6 ounce) can crab meat, drained
5 ounces sharp processed cheese spread
¼ cup butter, softened
2 tablespoons mayonnaise
1 pinch garlic salt
2 tablespoons chopped fresh parsley
6 English muffins, split in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g

SAUSAGE AND CHEESE BREAKFAST SNACKS



Sausage and Cheese Breakfast Snacks image

When I was a teenager, our sunday school class would have sleep overs and weekend long bible studies... We all wanted to stay at Ms. Overstreet's house because she made the best breakfast!

Provided by ashley y

Categories     Breakfast

Time 15m

Number Of Ingredients 3

2 lb hot or mild sausage
16 oz (1 jar) of cheese whiz
2 pkg english muffins

Steps:

  • 1. Brown sausage in skillet and drain.(While your sausage is browning, you can seperate english muffins in half and lay them out on baking sheet.)
  • 2. Pour cheese whiz over sausage and mix together.
  • 3. Top each half of English muffin with mixture.
  • 4. Bake at 350 degrees for 15 to 20 minutes. Excellent to freeze and bake as needed.

CHEESY ENGLISH MUFFIN APPETIZER



Cheesy English Muffin Appetizer image

These are a big hit at holiday gatherings and any kind of party or get together. They're quick, easy, yummmy and addictive. They can also be frozen before you bake them to have some apps on hand for unexpected guests.

Provided by Cathy17

Categories     Spreads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (4 1/4 ounce) can chopped ripe olives
1/2 cup green onion, tops included
1 1/2 cups grated sharp cheddar cheese
1/2 cup mayonnaise
1/2 teaspoon curry powder
1/2 teaspoon salt
6 English muffins, sliced in half

Steps:

  • Mix the first six ingredients together.
  • Spread mixture on halves of English Muffins.
  • Cut frosted halves into 4 wedges.
  • Place on cookie sheet and bake in oven at 350 until top is bubbly, about 10 minutes.
  • You can broil them, but then you will have to watch them carefully.
  • These can be frozen uncooked- just put the topping on the english muffin and freeze in an airtight container.

CHEESY CRABMEAT ENGLISH MUFFINS



Cheesy Crabmeat English Muffins image

This is an old family recipe. It is a great finger food/ appetizer for a holiday party. These can be prepared ahead of time and frozen until you are ready to serve.

Provided by DRCarrier

Categories     Crab

Time 35m

Yield 72 pieces, 6-12 serving(s)

Number Of Ingredients 6

8 ounces Kraft Old English cheese spread
6 ounces canned crabmeat
1/2 teaspoon garlic powder
1/2 cup butter
salt
3 English muffins (6 halves)

Steps:

  • Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
  • Spread the mixture over 6 english muffin halves.
  • Place coated English muffins in the freezer until firm.
  • Cut each english muffin half into 12 approximately equal pieces.
  • Place in a ziplock bag and freeze until cooked or cook immediately.
  • To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
  • Broil for 10-15 minutes or until the top is brown/ bubbly.

OLD ENGLISH CRAB-CHEESE MELTAWAYS



Old English Crab-Cheese Meltaways image

These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!

Provided by joearbeely

Categories     < 30 Mins

Time 30m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 7

6 English muffins, split and quartered
7 ounces crabmeat
1/2 cup butter, softened
7 ounces Kraft Old English cheese spread
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
2 tablespoons mayonnaise

Steps:

  • Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4

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