English Lemon Biscuitscookies Recipes

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ENGLISH LEMON BISCUITS/COOKIES



English Lemon Biscuits/Cookies image

These are great to have with a cup of tea - maybe it's because I'm British? Anyway, they're very buttery & lemony. They're refreshing in the Spring/Summer & are great to use as a base of individual cheese cakes. I make a batch in no time & by the time they've cooled they've vanished! The mixture is also great to keep in the fridge for a couple of days & it also freezes well. You could also sprinkle the top of the biscuits with sugar as soon as you take out from the oven.

Provided by Wakey lass Lisa

Categories     Dessert

Time 25m

Yield 25-35 biscuits

Number Of Ingredients 4

225 g butter
110 g caster sugar
275 g plain flour
1 un-waxed lemon, zest of

Steps:

  • Pre-heat oven to 170C/gas 3.
  • Cream the butter until soft & creamy.
  • Beat in the sugar, until pale & fluffy.
  • Add the zest of 1 un-waxed lemon.
  • Add the plain flour.
  • Bring together to form a firm dough.
  • Turn onto a floured surface & roll to around a cm thick.
  • Use a crinkle biscuit/scone cutter for a more professional look
  • Use a palette knife to transfer onto a baking sheet (no need to pre-grease).
  • bake in the oven for 10-15 minutes, or until they are light golden brown and slightly firm on top.
  • transfer the biscuits to a cooling rack.
  • Once cooled eat up & enjoy!

Nutrition Facts : Calories 131.2, Fat 7.4, SaturatedFat 4.6, Cholesterol 19.2, Sodium 51.8, Carbohydrate 14.9, Fiber 0.4, Sugar 4.4, Protein 1.5

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