English Hobnobish Oat Cookie Biscuits Recipes

ENGLISH DIGESTIVE BISCUITS

Steps:

• Place dry ingredients in a mixing bowl.
• Cut or rub in the butter with a pastry blender, two knives or your fingertips.
• Add the sugar and enough milk to make a stiff dough.
• Knead this mixture on a flour surface until smooth. All this can be done almost instantly in a food processor.
• If you have time, return the dough to your bowl, cover and chill for an hour. This resting time will make the biscuits more tender and crisp.
• After the dough has chilled, preheat your oven to 350 degrees.
• Roll out the dough until it is a bit more than 1/8 inch thick, and cut into any desired shape. Traditional digestives are about 2 1/2 inches round.
• Place on greased cookie sheets, prick evenly with a fork and bake until pale gold, about 15 to 20 minutes.

OAT BISCUITS

Steps:

• Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
• Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
• Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
• Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
• Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
• Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.

ENGLISH " HOBNOBISH" OAT COOKIE BISCUITS

Steps:

• Preheat oven to 375°F.
• Dissolve the baking soda in the water.
• Combine the oats, flour, salt and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda.
• Using a table spoon, scoop a spoonful and roll into a ball. Put balls onto cookie sheet lined with parchment paper.
• Dip bottom of flat glass into coarse sugar and press cookie flat to ½".
• Bake at 375°F (190°C) for 12 to 15 minutes.

OAT BISCUITS

Steps:

• Preheat your oven to 180C / 160C Fan / 350F and line 1 or 2 baking trays with baking /parchment paper.