English Hobnobish Oat Cookie Biscuits Recipes

BRITISH DIGESTIVE BISCUITS - HOBNOBS COPYCAT

Steps:

• Pre heat oven to 355 degrees.
• Mix flour, oats and sugar together in a large mixing bowl.
• Melt the butter, honey and water in a pan, once melted stir in the baking soda.
• Add the butter mixture to the dry ingredients, and mix until combined.
• Roll into 1.5" balls.
• Place it on a greased tray and flatten slightly with the bottom of a cup or other flat surface.
• Bake for about 12 mins - they should be golden, not brown.
• Allow them to cool completely on the cookie sheet.
• *tip: if you bake them on greased tinfoil or the non stick kind, you can side them from the cookie sheet to a wire rack to cool faster.

OAT BISCUITS

Steps:

• Coarsely chop the oats in a food processor and transfer to a large bowl. Pulse together the flour, butter, brown sugar, baking powder and salt in the food processor until mixture resembles a coarse meal. Add milk and blend until mixture just forms a dough. Add the oats and knead until just incorporated.
• Halve the dough and pat each half into a 5 by 3-inch rectangle. Chill, wrapped well in plastic wrap, until firm, about 3 hours.
• Preheat the oven to 350°F.
• Cut 1 rectangle cross-wise into scant 1/4 inch thick slices and bake on an ungreased large baking sheet in the middle of the oven until undersides are a shade darker, about 20 minutes. Transfer to a rack to cool and make more biscuits with the remaining rectangle of dough.

ENGLISH " HOBNOBISH" OAT COOKIE BISCUITS

Steps:

• Preheat oven to 375°F.
• Dissolve the baking soda in the water.
• Combine the oats, flour, salt and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda.
• Using a table spoon, scoop a spoonful and roll into a ball. Put balls onto cookie sheet lined with parchment paper.
• Dip bottom of flat glass into coarse sugar and press cookie flat to ½".
• Bake at 375°F (190°C) for 12 to 15 minutes.