English Farmhouse Mushrooms Recipes

TUMBLEWEED MUSHROOMS

Steps:

• Soak and agitate mushrooms in warm water, and drain in colander.
• Melt butter in pot.
• Add sherry, burgundy, worcestershire, tabasco, garlic powder, salt and black pepper.
• Add mushrooms, cover, and cook for 30 minutes stir every 5 minutes.

BACON AND EGGS WITH TOMATOES AND MUSHROOMS

Steps:

• In a large skillet, melt the butter on medium high heat. Add the mushrooms and cook for 3 minutes, or until browned. Transfer the mushrooms to a plate and keep warm.
• In the same pan, fry the bacon for 5 minutes, until crisp and brown, then transfer to a plate lined with paper towels. Pour off the drippings, before adding the sausages to the pan and cook over medium heat for 8 minutes, or until cooked through. Transfer ro a plate to drain.
• Pour the fat from the skillet onto a separate dish, and return 1 tsp of the bacon fat to the skillet to use to fry the tomatoes for 3 minutes per side. Arrange the tomatoes on 2 breakfast plates.
• Add 1 tbsp bacon fat to the skillet, fry the eggs over medium low heat to desired doneness. Arrange the eggs between the two plates.
• In the same pan, quickly fry the bread slices for 1-2 minutes, until golden brown, adding more bacon fat, if necassary. Arrangethe hot bread slices, bacon, sausages, and mushrooms on the plates. Serve immediately.

ENGLISH FARMHOUSE MUSHROOMS

Steps:

• Melt the butter in large frying pan.
• Add the seasoning and the mushrooms to the pan and fry over a medium heat until the mushrooms release their juices and begin to contract in size.
• Finally, pour in the milk along with the cut chives and reduce until half of the liquid remains.