BASIC COOKIES
Bake a batch of these easy cookies with just five ingredients - or fewer. A perfect partner to a cup of tea, you can whip them up in no time
Provided by bendickson
Categories Afternoon tea, Treat
Time 32m
Yield Makes 25
Number Of Ingredients 5
Steps:
- Heat the oven to 190C/170C fan/gas 5. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Add the sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the optional ingredients, if you're using them. Bring the mixture together with your hands in a figure-of-eight motion until it forms a dough. You can freeze the dough at this point.
- Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (you don't need to butter or line it). Flatten the balls a little with the palm of your hand and bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top. Leave the cookies on a cooling rack for around 15 mins before serving.
Nutrition Facts : Calories 125 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
ENGLISH TEA CAKES
These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the pecans and decorate the cookies for holidays.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Drop by heaping tablespoonfuls into greased miniature muffin cups; flatten slightly. Press a walnut half into the center of each., Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts :
ENGLISH COOKIES
Provided by Cynthia Zarin
Categories Chocolate Dairy Egg Nut Dessert Bake Vegetarian Quick & Easy Summer Gourmet Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Cream the butter with both types of sugar in a bowl, then beat in the egg and vanilla. Combine the flour, baking powder and a pinch of salt in another bowl, then sift into the creamed mixture, beating constantly with a wooden spoon. If necessary, soften the mixture with a little milk. Stir in the hazelnuts and chocolate. Place about 15 tablespoons of the mixture, spaced well apart, on an ungreased cookie sheet and bake for about 7-8 minutes. Remove the cookie sheet from the oven and let cool slightly, then remove the cookies with a spatula and let cool on a wire rack. Cook the remaining mixture in the same way.
TOFFEE COOKIES
Buttery Toffee Cookies are easy to make. Full of toffee bits and mini chocolate chips for great English toffee flavor.
Provided by Toni Dash
Categories Dessert
Number Of Ingredients 10
Steps:
- Whisk together the flour, baking soda, cornstarch, and salt until well combined. Set aside.
- In a large bowl, beat together the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract and beat to combine.
- Add the dry ingredients and mix until well combined. NOTE: the dough will be thick.
- Fold in the mini chocolate chips and toffee bits.
- Use a tablespoon or 1 tablespoon cookie scoop to scoop out balls of dough. Roll the balls between your hands to smooth them, then place the balls on a plate or baking sheet and chill for at least 2 hours.
- When ready to bake, preheat the oven to 350 degrees. Line a baking sheet with parchment paper and place the dough balls two inches apart on the prepared pan.
- Bake in the preheated oven for 10 to 12 minutes, until the edges are just beginning to brown.
- Allow the cookies to cool for 5 minutes on the pan, then transfer to a wire cooling rack to cool completely.
Nutrition Facts : Calories 119 kcal, Carbohydrate 16 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 54 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
ENGLISH SHORTBREAD
I've been making this shortbread for years. It's easy and quick to make, with only three ingredients. when I serve it at gatherings, someone always requests the recipe!
Provided by truebrit
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Mix the butter and sugar together until light and creamy.
- Gradually work in the flour (Mixture will be crumbly).
- Press mixture into a greased 9" x 13" pan.
- Prick all over with a fork (Dip fork in some flour before pricking shortbread).
- Sprinkle with a teaspoon of sugar (Optional).
- Put into oven for about 20 minutes, or until pale golden.
- When cool, cut into bars.
OLD ENGLISH COOKIES
A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
Provided by Jolene
Categories World Cuisine Recipes European UK and Ireland English
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.
- In a large bowl, cream together the sugar and shortening. Add the egg and mix well. Sift together the flour, cloves, cinnamon, baking soda, and baking powder; add to the creamed mixture. Stir in the coffee until well blended, then stir in the raisins, nuts, and chocolate chips.
- Drop cookies by tablespoonful onto the prepared cookie sheets. Bake for 15 minutes; cool on a wire rack.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 56.1 g, Cholesterol 20.7 mg, Fat 16.4 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 4.4 g, Sodium 184.7 mg, Sugar 33.9 g
TOFFEE CRUNCH COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
- Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.
More about "english cookies recipes"
15+ AUTHENTIC BRITISH COOKIE RECIPES - INTO THE COOKIE JAR
From intothecookiejar.com
Estimated Reading Time 4 mins
COOKIE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 1 min
OUR FAVORITE ENGLISH RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 3 mins
CHEWY CHOCOLATE CHIP COOKIES (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (617)Total Time 23 minsCategory DessertsCalories 250 per serving
10 BEST ENGLISH BISCUITS RECIPES | YUMMLY
From yummly.com
ENGLISH COOKIE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST ENGLISH COOKIES RECIPES | YUMMLY
From yummly.com
HOMEMADE ENGLISH TEA BISCUITS RECIPE BETTER THAN STORE BOUGHT
From plumdeluxe.com
ENGLISH TOFFEE CAPPUCCINO COOKIES - KETO, LOW CARB - JOY ...
From joyfilledeats.com
5/5 (2)Total Time 45 minsCategory Candy, Dessert, SnackCalories 253 per serving
18 CLASSIC COOKIE RECIPES EVERYONE SHOULD KNOW
From thespruceeats.com
Author Danilo AlfaroPublished 2008-09-25Estimated Reading Time 5 mins
- Peanut Butter Cookies. With their delicious blend of salty and sweet flavors, peanut butter cookies always hit the spot. Use a fork to create that traditional crosshatch pattern on the top, which gives them a little extra texture once they bake.
- Sugar Cookie Recipe. Make these light and sweet sugar cookies as a base for decorated treats, or eat them all on their own. For tender cookies, don't work the dough too much.
- Chocolate Chip Cookies. These basic chocolate chip cookies use the drop method, for a quick and easy cookie. This recipe uses semi-sweet chocolate chips and brown sugar for that old-fashioned, TollHouse flavor.
- Homemade Nilla Wafers. No need to head to the grocery store if you make the vanilla-scented Nilla Wafers at home. Kids and adults love snacking on light and crispy Nilla Wafers.
- Oatmeal Raisin Cookies. Oatmeal-raisin cookies taste just like grandma's house. This traditional recipe comes out chewy, sweet, and studded with lots of raisins, just like they should.
- Snickerdoodles. The perfect snickerdoodle cookie comes out slightly soft and chewy with a generous dusting of cinnamon sugar on top. This recipe has plenty of cinnamon to fill your kitchen with that delectable aroma, and makes lots of cookies for an exchange, bake sale, or to give as gifts.
- Molasses Cookies. With cinnamon, cloves, and ginger, these molasses cookies have an assertively spiced flavor. The dough does need to chill overnight before rolling, cutting, and baking, so plan ahead.
- White Chocolate Macadamia Nut Cookies. Mild white chocolate and rich macadamia nuts give these classic cookies a sweet and salty taste that will have you coming back for "just one more."
- Jam-Filled Thumbprint Cookies. Thumbprint cookies often show up on holiday dessert trays, but they taste great any time. Fill them with your favorite jam flavor, or grab a few different kinds for a fun variety.
- Meltaway Butter Cookies. These meltaway butter cookies come out rich and creamy, with almond and vanilla extract adding extra dimension. Sprinkling a little extra sugar on top gives them more texture.
KING ARTHUR'S ENGLISH DIGESTIVE BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (66)Total Time 35 minsServings 36-48Calories 50 per serving
- Preheat your oven to 350°F. Lightly grease a couple of baking sheets, or line them with parchment.
- Measure the flour and baking powder into a mixing bowl. With a pastry blender, two knives, or your fingertips, rub the butter into the flour mixture. Toss in the sugar and enough milk to make a stiff dough.
- Roll the dough out to a bit more than 1/8" thick, and cut into any desired shape. Traditionally, these "biscuits" are round and about 2 1/2" in diameter.
- Place the cutout cookies on the prepared baking sheets. Prick them all over with a fork, and bake until pale gold, between 15 and 20 minutes.
- Remove the cookies from the oven, and cool right on the pan. Store airtight at room temperature for up to a week; freeze for longer storage.
ENGLISH TOFFEE ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
4.8/5 (6)Category CandyCuisine American
ENGLISH TOFFEE COOKIES - RECIPE | COOKS.COM
From cooks.com
5/5 (3)
CHRISTMAS COOKIES | THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 6 mins
COOKIE RECIPES | BBC GOOD FOOD
EVERYDAY ENGLISH FOR ESL 5 — COOKIE RECIPE - YOUTUBE
From youtube.com
ENGLISH COOKIES | RECIPES WIKI | FANDOM
From recipes.fandom.com
SIMPLE EASY BUTTER COOKIES RECIPE IN URDU & ENGLISH | 2 ...
From youtube.com
ENGLISH ROCK COOKIES - RECIPE | COOKS.COM
From cooks.com
ENGLISH COOKIES RECIPE - CUISINART.COM
From cuisinart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love