English Christmas Punch Recipes

CHRISTMAS PUNCH

Christmas punch image

Treat your guests to a Christmas punch. It's a blend of prosecco, sloe gin, Jägermeister and apple juice, together with festive clementine and ginger

Provided by Miriam Nice

Time 10m

Number Of Ingredients 9

Ingredients

a bunch of red grapes
750ml prosecco
1l cloudy apple juice
ice
250ml sloe gin
50ml herbal liqueur (we used Jägermeister)
1 ball stem ginger , finely sliced plus 2 tbsp of the syrup
3-4 sprigs rosemary
1 clementine , finely sliced

Steps:

The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.
When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.

Nutrition Facts : Calories 151 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 0.5 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium

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