English Cherubs Recipes

ENGLISH CHERUBS

Steps:

• 1. Preheat oven to 350. Prepare a 9" square pan with non-stick spray, parchment or grease and flour.
• 2. In a large bowl, combine 1/2 of brown sugar,butter, flour and dash of salt. Mix until well blended.
• 3. Press into bottom of pan.
• 4. In small bowl, beat eggs till foamy.
• 5. Add remaining brown sugar,1/2 c. sugar, vanilla and 1/4 tsp. salt. Mix well.
• 6. Stir in coconut and pecans, and then spread over the batter in pan.
• 7. Bake for 30 minutes or until lightly browned. Cool. Cut into 1-1/2" squares.

OLD ENGLISH CRAB-CHEESE MELTAWAYS

Steps:

• Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

ENGLISH CHERUBS

Steps:

• Combine 1/2 cup brown sugar, butter, flour, and dash of salt.
• Press into the bottom of a 9" square pan. This will look dry.
• Beat the eggs until foamy.
• Add the other 1/2 cup brown sugar plus the white sugar, vanilla, and 1/4 teaspoons salt.
• Stir in the coconut and nuts.
• Spread over the layer in the pan.
• Bake at 350 degrees until top is set, about 30 minutes.
• Cool and cut into 1 and 1/2" squares.