English Blackberry Cobbler Recipes

BLACKBERRY COBBLER

Steps:

• Preheat your oven to 350°F.
• Use 1 tablespoon of the melted butter to brush the inside of 4 9 1/2 oz ramekins. If you're making a family-style version, use a 9x13" baking dish instead of the ramekins and grease it the same way.
• Fill each ramekin with 1 cup of blackberries. For the family-stye version, dump all of the berries into your greased baking dish. Place the baking dish(es) on a quarter sheet pan.

BLACKBERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
• In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
• Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

QUICK & EASY BLACKBERRY COBBLER

Steps:

• Pre-Heat Oven to 350 degrees
• Melt butter in skillet or dish in warming oven (8x8 or 9x13)
• Mix sugar, flour and milk and pour batter over melted butter
• Place berries or fruit on top
• Bake for 30 minutes or until golden brown
• Serve warm (with ice cream for the ultimate cobbler experience!)

ENGLISH BLACKBERRY COBBLER

Steps:

• First put the fruit in a large pie dish with the sugar mixed with the tablespoon of plain flour.
• Cover with foil and bake in a very slow oven until the juice runs and the fruit is tender.
• Then take it out of the oven and turn up the heat to 220°C/ 425°F/ Gas Mark 7.
• Sieve the self-raising flour and the granulated sugar together.
• Rub in the butter.
• Add the beaten egg and a little milk and mix to a light dough.
• Roll out to fit the pie dish, and then cut squares about 4 cm (1½ inches) across.
• Place these on top of the fruit, put the whole dish in the oven and bake for 10 minutes.
• Sprinkle the top with granulated sugar and bake for a further 5 minutes at 190°C/ 375°F/ Gas Mark 5.

BARON'S BLACKBERRY COBBLER

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
• Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter. Sprinkle with the cornstarch mixture, and toss to evenly coat. Spread the berries into the prepared baking dish. In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended. Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy. Pour the batter over the berries.
• Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.