English 15th Century Poor Knights Of Windsor Boozy Toast Recipes

ENGLISH 15TH CENTURY POOR KNIGHTS OF WINDSOR - BOOZY TOAST!

Steps:

• Remove the crusts from the bread and cut each slice in half.
• Place 1 tablespoon of the sugar, the milk, white wine and sherry in a shallow dish and stir to dissolve the sugar.
• Place the egg yolks in a shallow dish and beat well then dip the slices of bread in the milk mixture and then into the egg yolks.
• Melt the butter in a large frying pan and fry the bread until golden brown on both sides. Drain well and keep hot while the remaining pieces are fried.
• To serve - sprinkle with sugar and cinnamon and serve hot with strawberry or raspberry jam.

POOR KNIGHTS OR RICH KNIGHTS (KöYHäT RITARIT)

Steps:

• Cut a thick slice of bread for each person, recipe set for 1 person.
• Whip the egg and mix in milk and a pinch of salt.
• Dip the slice in the milk and egg mixture.
• Fry until golden brown on both sides.
• Serve hot topped with a bit of lingonberry jam.
• If you top it all off with whipped cream, your "poor knights" become "rich knights".

POOR KNIGHTS

Steps:

• Cut off the bread crusts and cut into quarters.
• Be careful not to cut off your hand.
• Place the bread in a deep dish.
• Mix eggs with wine, cinnamon, and sugar in a bowl.
• Pour the mixture over the bread and leave to soak for 3 minutes.
• Heat the oil[¼ inch deep].
• Drain the bread and slide it into the hot oil{Watch your hands as it spits}.
• It would definitely be to your advantage to wear a gauntlet whilst performing this procedure.
• Fry until golden brown on both sides.
• Drain on medieval kitchen paper.
• Sprinkle with confectioners' sugar and ground cinnamon.
• Feed the hungry.