Engels Passover Brownies Recipes

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PASSOVER BROWNIES



Passover Brownies image

Need a chocolate fix during the holidays? Though I'm not Jewish, this recipe looked intriguing to me so I'm saving it as a gift the next time I'm invited to a Seder. (Yes, in my kitchen it would not be Kosher, but my friends are not that religious.) The combination of fruits --raisins, bananas and applesauce -- should give these a very moist brownie like texture.

Provided by justcallmetoni

Categories     Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

2 tablespoons potato starch
3 tablespoons water
1 cup sugar
1/4 cup unsweetened cocoa powder
1 dash salt
1 mashed ripe banana
1/4 cup unsweetened applesauce
1/2 cup matzo cake meal (If you don't have matzo cake meal, put some matzo meal in a blender to make it a bit more fine than)
1/4 cup raisins (make sure they are plump, not dry) or 1/4 cup currants (make sure they are plump, not dry)

Steps:

  • Preheat oven to 325 degrees.
  • Lightly grease an 8" x 8" glass pan.
  • Mix together in mixing bowl the potato starch and water. Add in the sugar, cocoa and a dash of salt. Once blended, add in the mashed banana, applesauce, matzo meal and raisins.
  • Pour batter into prepared pan and bake 25-30 minutes. Cut when cool.

Nutrition Facts : Calories 94.5, Fat 0.3, SaturatedFat 0.2, Sodium 14.8, Carbohydrate 24.2, Fiber 1.1, Sugar 19.7, Protein 0.7

PASSOVER FUDGE BROWNIES



Passover Fudge Brownies image

This recipe is based on a recipe I found online I wrote down the ingredients on a shopping list but was unable to find the recipe again, so I decided to post it here with the adjustments I made to it. It was really a big hit with my family and doesn't taste Passover-y at all. Hope you all enjoy.

Provided by Shalvie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 15

Number Of Ingredients 8

2 cups white sugar
1 cup fine matzo meal
¾ cup vegetable oil
4 eggs
½ cup unsweetened cocoa powder
½ cup chocolate chips
½ cup chopped walnuts
½ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Mix sugar, matzo meal, oil, eggs, cocoa powder, chocolate chips, walnuts, and salt together in a bowl; pour into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out mostly clean, 35 to 40 minutes.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 39.6 g, Cholesterol 49.6 mg, Fat 16.9 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 3.6 g, Sodium 98.1 mg, Sugar 30.1 g

PASSOVER (PESACH) BROWNIES



Passover (Pesach) Brownies image

I experimented for years to come up with a brownie made with matzo ... this is the best!

Provided by Sharone Rosen

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 6

5 eggs
2 ½ cups white sugar
1 ¼ cups vegetable oil
1 ¼ cups matzo cake meal
1 ½ cups unsweetened cocoa powder
1 ¼ cups chopped walnuts

Steps:

  • Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
  • Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 28.2 g, Cholesterol 38.8 mg, Fat 17.3 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 15.9 mg, Sugar 21.3 g

ENGEL'S PASSOVER BROWNIES



Engel's Passover Brownies image

Provided by Nancy Rosenberg Engel

Categories     Chocolate     Dairy     Dessert     Bake     Passover     Vegetarian     Kid-Friendly     Spring     Kosher     Gourmet     Illinois     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Small Plates

Yield Makes 16 brownies

Number Of Ingredients 9

2 ounces unsweetened chocolate
1 stick (1/2 cup) unsalted butter
3 tablespoons unsweetened cocoa powder (not Dutch-process)
1/2 cup Passover cake meal
2 large eggs
1 cup sugar
1 1/2 tablespoons sour cream
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 325°F. and butter an 8-inch square baking pan.
  • Chop unsweetened chocolate and in a small heavy saucepan melt with butter over low heat, stirring until smooth. Cool mixture 10 minutes. In a small bowl whisk together cocoa powder and cake meal.
  • In a large bowl with an electric mixer beat together eggs and sugar until thick and pale and beat in sour cream and melted chocolate mixture. Add cocoa powder mixture and beat at low speed until just combined. Stir in chocolate chips and walnuts with a wooden spoon and spread batter evenly in baking pan.
  • Bake brownies in middle of oven 35 minutes, or until a tester comes out with crumbs adhering. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep layered between sheets of wax paper in an airtight container at cool room temperature 5 days.

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