Engagementringfingersandwiches Recipes

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KELLY'S PARTY FINGER SANDWICHES



Kelly's Party Finger Sandwiches image

I can't go ANYWHERE without bringing these! Nice enough for wedding showers to football parties! REALLY hope you try them!

Provided by Wildflour

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

2 (12 ounce) cans pillsbury big country refrigerated biscuits
2 -3 tablespoons stone ground mustard (*) or 2 -3 tablespoons spicy brown mustard (*)
4 tablespoons chopped green onions
1/2 cup butter, softened
6 tablespoons stone ground mustard or 6 tablespoons spicy brown mustard
4 tablespoons mayonnaise
4 tablespoons honey
10 slices virginia baked deli ham, cut each slice into 4 ths
20 slices aged swiss cheese, cut in half corner to corner
1 head lettuce, finely shredded to about 5 cups
20 black olives, drained, patted dry
20 pimento-stuffed green olives, drained, patted dry
40 frilled toothpicks

Steps:

  • Heat oven to 400•.
  • Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape.
  • Place on ungreased cookie sheet, spread tops with a little*mustard.
  • Bake for 10-14 minutes or til golden brown.
  • Cool on wire rack 10 minutes.
  • Meanwhile, in small bowl, combine onions and butter, mix well.
  • In another small bowl mix mustard, mayo and honey.
  • Split each biscuit open with sharp knife.
  • Spread bottoms with butter mixture.
  • Top each with ham, cheese and lettuce.
  • Spread inside tops liberally with mustard-mayo-honey sauce.
  • Place on top/lid.
  • Spear an olive onto frilled pick, then stick through sandwich.
  • You can make a half a recipe if you want, but if serving even 10-12 people, best to make 40!
  • Everyone LOVES these!

FINGER SANDWICHES RECIPE BY TASTY



Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories     Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

  • While the tortes are chilling, get started on the sandwiches.
  • Assemble each sandwich and cut off the crusts.
  • Lay out on a plate and leave to chill in the fridge.
  • Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

ENGAGEMENT RING FINGER SANDWICHES



Engagement Ring Finger Sandwiches image

These are SO easy and so fun to serve at parties! They are a big hit, even with guys! From Paula Deen.

Provided by KathyP53

Categories     Lunch/Snacks

Time 25m

Yield 10-12 sandwiches

Number Of Ingredients 12

2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1/2 cup crushed pineapple, drained and patted dry
1/2 cup finely minced green olives
1/2 cup finely chopped cucumber
1/2 cup finely chopped pecans
1 loaf soft white bread, crusts removed (I used Pepperidge Farm)
1 loaf soft whole wheat bread, crusts removed
2 tablespoons chopped fresh parsley leaves, for garnish
2 tablespoons cooked bacon, pieces for garnish
2 tablespoons poppy seeds, for garnish
2 tablespoons chopped pecans, for garnish

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Split into 4 approximately 4 oz. portions and put into separate bowls.
  • Combine pineapple and 4 oz. cream cheese mixture and set aside. Combine green olives and 4 oz. cream cheese and set aside. Combine cucumbers and 4 oz. cream cheese mixture and set aside (I sprinkled chopped cucumber with salt and drained it over a colander for 30 minutes and patted it with a paper towel before adding it to cream cheese). Combine pecans and 4 oz. of cream cheese mixture and set aside.
  • To assemble sandwiches, spread fillings on top of white bread slices. Cut each sandwich into triangles, squares or circles. Arrange on a large platter by filling. Garnish with parsley, bacon pieces, poppy seeds, or pecans.

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