Endive With Sun Dried Tomato And Orange Pate Recipes

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SUN-DRIED TOMATO PATE



Sun-Dried Tomato Pate image

Excellent recipe for parties - can also substitute prepared sun-dried tomato pesto for sun-dried tomatoes

Provided by Lisa8497

Categories     Spreads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup sun-dried tomato packed in oil, coarsely chopped
8 ounces cream cheese, reduced fat or" fat free ok
1/4 cup chopped green onion
1/4 cup butter
1/2 cup grated parmesan cheese
1 clove garlic
1/4 teaspoon oregano
1/2 teaspoon rosemary
1/4 teaspoon basil

Steps:

  • Combine all ingredients in a food processor.
  • Blend well, pausing frequently to scrape sides of bowl.
  • Refrigerate at least 4 hours before serving.

ENDIVE WITH SUN-DRIED TOMATO AND ORANGE PATE



Endive with Sun-Dried Tomato and Orange Pate image

Provided by Food Network

Yield about 32 pieces

Number Of Ingredients 5

6 ounces sun-dried tomatoes in oil
3 medium oranges, 1 zested and pulp chopped, 2 with pith removed and segmented
Salt, to taste
Freshly ground black pepper, to taste
4 medium Belgian endives, washed, dried, and leaves separated

Steps:

  • Drain oil from sun-dried tomatoes and reserve. Place drained tomatoes in food processor. Add zest and chopped orange pulp to tomatoes and process until thick and smooth, adding a little reserved tomato oil, if necessary. Season with salt and pepper. Place endive leaves on platter or in flat wicker basket. Place 1/2 tablespoon tomato-orange pate near bottom of each leaf. Cut orange segments in half lengthwise and place on top of pate.

SUN-DRIED TOMATO SPREAD



Sun-Dried Tomato Spread image

I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.

Provided by Don Ondersma II

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 20m

Yield 16

Number Of Ingredients 8

2 (6 ounce) cans tomato paste
2 tablespoons chopped fresh basil
¼ cup olive oil
1 teaspoon crushed garlic
¾ cup sun-dried tomatoes, packed in oil, drained
½ teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic salt

Steps:

  • In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.6 g, Fat 4.2 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 367.6 mg, Sugar 2.9 g

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