Endive With Blue Cheese Recipes

ENDIVE SALAD WITH BLUE CHEESE DRESSING

Steps:

• Whisk together garlic and yogurt in a medium bowl. Add olive oil, salt and pepper and whisk together. Add blue cheese or Roquefort and Dijon mustard and whisk together until mixture is fairly smooth, with a few lumps of cheese.
• Trim away the very end of the endives and cut lengthwise into quarters. Arrange on a platter or on individual plates and spoon on dressing. Top with chives and finely diced apple, and serve.

ENDIVE AND BLUE CHEESE SALAD

Steps:

• Puree 1/3 cup blue cheese, 2 tablespoons Greek yogurt and 3 tablespoons milk in a blender. Stir in some chopped chives, lemon juice, salt and pepper. Slice 4 heads endive lengthwise; toss with the dressing. Top with toasted walnuts, dried cranberries and more blue cheese and chives.

APPLE & BLUE CHEESE ON ENDIVE

Steps:

• In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry. , Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts.

ENDIVE BOATS WITH APPLE, BLUE CHEESE, AND HAZELNUTS

Steps:

• Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.
• Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.

ENDIVE AND GREEN APPLE SALAD WITH BLUE CHEESE

Steps:

• Prepare the Belgian endives, julienne them then put them in a salad bowl.
• Thinly slice the apples, then add them to the bowl.
• Pour in the Classic Vinaigrette, season with salt and pepper, then toss.
• Crumble the blue cheese then add it to the salad.
• Garnish with walnuts and serve immediately.