ENDIVE TOMATO SALAD
Steps:
- Into a small bowl whisk: mustard, salt, vinegar and olive. Season with pepper.
- Into your serving bowl add: Add endive, cucumber, tomatoes. Coat with dressing and toss to combine.
- Garnish with pine nuts.
ENDIVE SALAD BOATS
Steps:
- Lay the bacon in a large nonstick skillet and cook over medium heat until golden and crispy, about 5 minutes per side. Transfer to a paper towel-lined plate to drain. Chop and set aside.
- Separate the endive leaves and arrange 14 large spears on a serving platter. Set aside the remaining leaves.
- Divide the tomatoes evenly between the endive spears. Drizzle with the blue cheese dressing. Top with the red onion, bacon and walnuts. Season with salt and pepper. Chop the remaining endive leaves and use them to garnish the platter before serving.
ENDIVE AND SPINACH SALAD WITH FETA, CHERRY TOMATOES, AND MINT
Make and share this Endive and Spinach Salad With Feta, Cherry Tomatoes, and Mint recipe from Food.com.
Provided by ForeverMama
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine endive, spinach, tomatoes, and mint in bowl and distribute evenly.
- TO MAKE THE DRESSING: Chop the shallots and add to the vinegar with the salt. Let sit for 5 minutes. Whisk in the olive oil. Add black pepper to taste.
- Dress salad as heavy or as lightly as you like. Either add the feta cheese to each individual plate or add with the rest of the salad ingredients and distributing cheese throughout being careful not to moosh cheese.
Nutrition Facts : Calories 520.5, Fat 48.7, SaturatedFat 13.6, Cholesterol 50.7, Sodium 1292.4, Carbohydrate 12.5, Fiber 5.3, Sugar 4.8, Protein 12
HERBED TOMATO ENDIVE SALAD
Make and share this Herbed Tomato Endive Salad recipe from Food.com.
Provided by Parsley
Categories Greens
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange endive leaves around edge of a serving platter. Arrange the sliced tomatoes and onion slices in the center.
- Sprinkle with chopped parsley, chives, and basil.
- Whisk together the olive oil, vinegar, sugar, salt and pepper; drizzle over salad platter.
- Sprinkle with the optional parmesan cheese, if using it. For Vegan omit it.
Nutrition Facts : Calories 109.3, Fat 7.3, SaturatedFat 1.1, Sodium 140.2, Carbohydrate 10.2, Fiber 6.6, Sugar 3.5, Protein 3.1
WILTED ENDIVE SALAD
The blend of seasonings, greens and warm bacon dressing makes this salad a sure hit. My guess is that it'll be a favorite at your next gathering.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon until crisp. Remove to paper towels to drain. Add oil to drippings; saute garlic and onion until tender. Stir in vinegar, tarragon, salt and pepper. , In a large bowl, toss the endive, bread cubes and bacon. Pour the warm dressing over salad and serve immediately.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 562mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
TOMATO, WATERCRESS AND ENDIVE SALAD
Watercress is readily available year-round and is a perfect way to sharpen up a salad. As part of a big meal, this dish can serve as a refreshing between-course palate cleanser.
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Arrange the endive leaves on a large platter, fanning them out from the center. Roughly chop the watercress, and sprinkle it over the endive. Top with the tomato wedges, and drizzle with Raspberry Vinaigrette, to taste. Serve immediately.
- Whisk all the ingredients together in a small bowl. Cover and chill until ready to use.
ENDIVE-TOMATO SALAD
Steps:
- Whisk 1 teaspoon dijon mustard, 1/2 teaspoon kosher salt, 2 tablespoons white wine vinegar, 1 tablespoon hazelnut oil and 3 tablespoons olive oil in a large bowl. Add 1 pint halved cherry tomatoes, 3 chopped endives and 4 chopped cucumbers; season with salt and pepper and toss. Top with chopped toasted hazelnuts.
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