Endive Tarte Tatin With Burrata Recipes
CARAMELIZED ENDIVE AND ONION TARTE TATIN
Cooked endive has a more mellow flavour and a melting texture - perfect for this tarte Tatin to contrast the crispy puff pastry.
Provided by English_Rose
Categories Savory Pies
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F On a floured surface, roll out the pastry a little, then trim into a rough 10in circle (use a dinner plate as a guide). Prick all over with a fork, then chill on a plate. Discard the trimmings.
- Melt half the butter in a 9in heavy-based ovenproof frying pan over a medium heat. Add the onion and gently fry for 10 minutes until soft and lightly browned. Set aside.
- Heat the remaining butter in the frying pan, then sprinkle the sugar into the pan in an even layer. Cook over a low heat, but do not stir, until the sugar has melted. Increase the heat and cook until caramelized.
- Remove the pan from the heat, scatter the thyme over the caramel, then top with the endive halves, as many as you can fit in a single layer, cut-side down. Season well, scatter with the cheese, then spoon over the onions.
- Drape the pastry over the pan and tuck the edges in around the filling. Bake for 30-35 minutes until golden and risen. Remove from the oven and cool in the pan for a few minutes before turning out onto a platter. Sprinkle with a little more cheese just before serving.
Nutrition Facts : Calories 616.8, Fat 40, SaturatedFat 16.4, Cholesterol 40.3, Sodium 343.5, Carbohydrate 54.4, Fiber 17.2, Sugar 10.2, Protein 15.1
More about "endive tarte tatin with burrata recipes"
ENDIVE TARTE TATIN RECIPE - CHANTAL LEROUX, BENJAMIN …
From foodandwine.com
- In a food processor, pulse the flour and salt. Add the butter pieces and pulse to the size of small peas. Sprinkle the ice water over the flour mixture and pulse until the pastry starts to come together.
- Scrape the pastry out onto a work surface and knead gently a few times to form a cohesive dough. Flatten into a disk, wrap in plastic and refrigerate until thoroughly chilled and firm, about 1 hour.
- Preheat the oven to 350°. In a 12-inch ovenproof skillet, melt the butter. Add the endives, cut sides down, and cook over moderately high heat until sizzling, about 2 minutes. Cover the skillet, transfer to the oven and bake for 25 minutes. Turn the endives cut sides up and season with salt and pepper. Cover and bake for about 20 minutes longer, until very tender.
- Turn the endives cut side down. Cook over moderately high heat until browned, 2 minutes. Add the orange juice to the skillet and bring to a boil, then remove from the heat. Increase the oven temperature to 425°.
SPICED ROOT VEG TARTE TATIN RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SHALLOT & MUSHROOM SAVORY TARTE TATIN - THIS HEALTHY …
From thishealthytable.com
TOMATO TARTE TATIN WITH BURRATA - TASTE
From tastecooking.com
BELGIAN ENDIVE TARTE TATIN
From endive.com
TOMATO AND BURRATA TARTE TATIN – THE IRISH TIMES
From irishtimes.com
ENDIVE TARTE TATIN WITH BURRATA RECIPES
From tfrecipes.com
ENDIVE TARTE TATIN RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
BELGIAN ENDIVE TARTE TATIN - AN EDIBLE MOSAIC™
From anediblemosaic.com
BURRATA RECIPES - NYT COOKING
From cooking.nytimes.com
ENDIVE TARTE TATIN - MY CANCALE KITCHEN
From mycancalekitchen.com
ENDIVE TARTE TATIN WITH BURRATA | BENJAMIN HESSEL - COPY ME THAT
From copymethat.com
ENDIVE TARTE TATIN WITH BURRATA - DINING AND COOKING
From diningandcooking.com
TOMATO & BURRATA TARTE TATIN — TRUFFLE&EGG RECIPES
From truffleandegg.com
TOMATO TARTE TATIN WITH BURRATA - MARY BETH CLARK
From marybethclark.com
ENDIVE TART TATIN WITH BURRATA | DEBBIE FENNER - COPY ME THAT
From copymethat.com
ENDIVE TARTE TATIN WITH BURRATA RECIPE - PINTEREST
From pinterest.com
ENDIVE TARTE TATIN WITH BURRATA - BING CHEF - THE ART OF …
From bingchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love