Endive And Blue Cheese Appetizer Recipes

EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS

Easy Endive, Cranberry, Walnut Appetizers image

An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!

Provided by Lisa McDowell Hackett

Categories Appetizers and Snacks Fruit

Time 10m

Yield 10

Number Of Ingredients 5

Ingredients

3 heads endive - washed, dried, and separated into individual leaves
⅓ cup crumbled blue cheese
⅓ cup sweetened dried cranberries (such as Craisins®)
⅓ cup glazed walnuts
2 tablespoons balsamic vinegar, or to taste

Steps:

Arrange endive leaves on a serving tray.
Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.3 g, Cholesterol 3.4 mg, Fat 4.3 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 130.7 mg, Sugar 4 g

APPLE & BLUE CHEESE ON ENDIVE

Apple & Blue Cheese on Endive image

This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.-Katie Fleming, Edmonds, Washington

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 32 appetizers.

Number Of Ingredients 8

Ingredients

1 tablespoon lemon juice
1 tablespoon water
1 large red apple, finely chopped
2 celery ribs, finely chopped
3/4 cup crumbled blue cheese
3 tablespoons mayonnaise
4 heads Belgian endive, separated into leaves
1/2 cup chopped hazelnuts, toasted

Steps:

In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry. , Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

ENDIVE AND BLUE CHEESE APPETIZER

ENDIVE AND BLUE CHEESE APPETIZER image

Categories Cheese Appetizer Wheat/Gluten-Free

Number Of Ingredients 8

Ingredients

1/2 a large red apple, unpeeled and cut into small diced pieces
2/3 cup crumbled blue cheese
2/3 cup finely chopped celery
1 1/2 tblsp mayo
1 1/2 tblsp fresh lemon juice
kosher salt (i used regular)
3 belgian endives, leaves separated
1/2 cup of toast and coarsely chopped hazelnuts (filberts)

Steps:

Combine all ingredients and spoon into endive leaves. Can be made a few hours ahead and stored in fridge. Enjoy!

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