Enchiladas Potosinas Recipes
ENCHILADAS POTOSINAS
These unusual enchiladas, with red chile ground in the masa, are sold from small stands in the industrial capital of San Luis Potosí. More like a quesadilla in appearance, they are usually served with shredded lettuce and guacamole.
Provided by Honey Sweet
Categories Mexican
Time 1h30m
Yield 12-16 Enchiladas
Number Of Ingredients 9
Steps:
- Heat a comal or iron skillet over medium heat. Place the chiles in the hot skillet, using a spatula to press them against it lightly. Turn them so that both sides begin to change color. This will take about 1-2 minutes. Be careful not to burn them. Soak in the hot water for 25 minutes. Then purée chiles in a blender with 1/2 cup of the water in which they soaked. Melt the lard in a small skillet, add the chile purée and sauté for 5 minutes. Set aside.
- Heat the oil in a small skillet, add the onion and sauté until transparent. Remove from the heat and stir in the cheese. Add 1 tablespoon of the chile purée and stir well. Set aside.
- Place the masa in a bowl, add the remaining chile purée and the salt and knead until all the ingredients are thoroughly combined. Cover with a damp cloth and let rest for 20 minutes.
- Form the masa into balls, place between 2 pieces of plastic in a tortilla press, flatten to form circles (about 3"). Remove the plastic. Spread the cheese mixture in the middle of each circle, leaving a narrow margin. Fold the circles in half and press the edges to seal.
- Heat a comal or iron skillet and toast the enchiladas for 2 or 3 minutes on each side or until the masa changes color and seems cooked. Heat 1/2 inch (1 cm) oil in a skillet, add the enchiladas 2 or 3 at a time and fry for 3 or 4 minutes on each side. Drain.
More about "enchiladas potosinas recipes"
ENCHILADAS POTOSINAS • CURIOUS CUISINIERE
From curiouscuisiniere.com
4.6/5 (5)Total Time 1 hr 30 minsCategory Dinner RecipesCalories 146 per serving
- Heat 1 cup of water to boiling (in a saucepan or in the microwave). Remove the stem and seeds from the ancho peppers. Place the de-seeded peppers into a medium bowl and cover with the boiling water. Soak the peppers for 10-20 minutes, until soft and re-hydrated.
- While the ancho peppers are soaking, dice the tomato and jalapeno and mince the onion for the filling. Place a fine-mesh strainer over a bowl. Place the diced tomatoes, jalapeno, and onion in the strainer. Mix in ¼ tsp salt. Set the mixture aside to drain while you finish making the dough.
- Remove the ancho peppers from the water and place them into the bowl of your food processor along with the garlic clove and ¼ c of the pepper soaking liquid. Process until the mixture is smooth.
- Place the massa harina in a medium bowl. Add the chili paste from the food processor and enough water to create a stiff dough (the consistency of dry mashed potatoes). Add more water as necessary to reach the desired consistency. Cover the dough and let it rest for 10 minutes.
ENCHILADAS POTOSINAS RECIPE - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
4.8/5 (6)Total Time 40 minsCategory AppetizerCalories 507 per serving
- I like to make the stuffing first, since it has to be cold by the time you add it to the tortillas. Roast the tomatillos, onion, garlic, and Serrano peppers on a griddle over medium-high heat. Rotate them while roasting to make sure they have an even roasting.
ENCHILADAS POTOSINAS RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
2.4/5 (12)Category AntojitosServings 4Calories 1056 per serving
ENCHILADAS POTOSINAS - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
ENCHILADAS POTOSINAS RECIPE - BROKE BANK VEGAN
From brokebankvegan.com
ENCHILADAS POTOSINAS RECIPE | RECIPE | ENCHILADAS, MEXICAN FOOD …
From pinterest.com
ENCHILADAS POTOSINAS RECIPE (VEGAN & GLUTEN-FREE) - YOUTUBE
From youtube.com
ENCHILADAS POTOSINAS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
ENCHILADAS POTOSINAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
18 ENCHILADAS POTOSINAS IDEAS | ENCHILADAS, MEXICAN FOOD RECIPES ...
From pinterest.ca
ENCHILADAS POTOSINAS - GUERRERO TORTILLAS
From guerrerotortillas.com
15 ENCHILADAS ROJAS RECETA - SELECTED RECIPES
From selectedrecipe.com
15 ENCHILADAS POTOSINAS - SELECTED RECIPES
From selectedrecipe.com
ENCHILADAS POTOSINAS RECIPE - FOOD NEWS
From foodnewsnews.com
ENCHILADAS POTOSINAS: A CULINARY SECRET OF SAN LUIS POTOSí (VIDEO …
From mexicodailypost.com
ENCHILADAS POTOSINAS RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
ORIGINAL ENCHILADAS POTOSINAS RECIPE AND 5 OTHER YUMMY ENCHILADA ...
From distrita.com
ENCHILADAS POTOSINAS RECIPE - PINTEREST.CA
From pinterest.ca
ENCHILADAS POTOSINAS RECIPE FROM CHEF DAVILA OF MI TOCAYA …
From robbreport.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #appetizers #mexican #dinner-party #presentation #served-hot #4-hours-or-less
You'll also love
