Enchilada Meatloaf Recipes
MEATLOAF ENCHILADA CASSEROLE
I love meatloaf, and tend to make large ones to ensure that there will be leftovers (nothing is better the next day than a cold meatloaf sandwich!). But sometimes I end up with half of a 3-pound meatloaf and nobody wants sandwiches, so here's what I make to use it in a tasty, fast, and easy way... Note: there is no salt added to the recipe because the salt that's contained in the tortilla chips and meatloaf, but you'll need to judge that for yourself; this one can easily get too salty if you're not careful. :)
Provided by Julesong
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Break the cooked meatloaf into bite-size pieces.
- Crush the tortilla chips into approximately 1/2-inch pieces and line the bottom of a lightly-greased high-sided casserole dish with half of the chips.
- Place the meatloaf on top of the chips, sprinkle with onion, cumin, and cayenne, half of the cheddar and pepper jack cheeses (mixing them together works well), then spread the chili over.
- Top with remaining chips, then evenly pour over the enchilada sauce and sprinkle with remaining cheese.
- Bake at 350 for 20 minutes covered (or longer, depending on your oven), then 5-10 minutes uncovered until cheese is browned to preference, or microwave for 7 minutes covered and bake for 10 minutes uncovered.
- Serve with sour cream and guacamole.
- Makes 4 servings.
Nutrition Facts : Calories 359.1, Fat 28.1, SaturatedFat 17, Cholesterol 82.2, Sodium 961.5, Carbohydrate 5.5, Fiber 0.7, Sugar 1.6, Protein 21.4
ENCHILADA MEATLOAF
Here is a delicious and easy dish -- my kids love the taste and it is quick to make on a busy night. This recipe is a prize winner from Better Homes and Gardens.
Provided by TasteTester
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt. Add ground beef and mix well. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
- Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into meatloaf registers 160°F
- Remove from oven. Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10-15 minutes before serving. If desired, serve with additional salsa.
ENCHILADA MEATLOAF
Make and share this Enchilada Meatloaf recipe from Food.com.
Provided by Lula1026
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F In a large bowl combine egg, onion, 1/4 cup salsa, chili powder, garlic and salt. Add ground beef and mix well. Shape into a ball and place in a 9" pie plate. Flatten meat mixture into a 6" circle; set aside.
- Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake 50 minutes or until an instant read thermometer reads 160 degrees. Remove from oven. Halve cheese slices and aarange on top of the corn muffin mixture. Cover loosely and let stand 10 minutes before serving. If desired, serve with additional salsa.
Nutrition Facts : Calories 401.4, Fat 20.7, SaturatedFat 8, Cholesterol 97.4, Sodium 851, Carbohydrate 32.5, Fiber 3.9, Sugar 9.6, Protein 21
OLE' CROCK POT ENCHILADA MEATLOAF
I have been making this for more years than I can count! It's a wonderful meat loaf that taste's exactly like beef enchiladas.! There are so many great tasting taco sauces and salsas on the market now that you can find one to suit your family's taste.This recipe is from my very first Crock Pot recipe book. It's old and tattered, but the recipes aren't! I use Nacho Dorito Chips,and La Victoria medium hot taco sauce. As a side note,I must say that my hubby isn't the most artful person, therefor, please don't hold the topping on the meatloaf against him! lol
Provided by FLUFFSTER
Categories Meat
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together, reserving 1/3 cup of taco sauce.
- Before placing the loaf into the oven, use the reserved taco sauce to evenly coat the top.
- Cover and cook on Low for 8-10 hours. Or on High 3 1/2 -5 hours.
Nutrition Facts : Calories 64.6, Fat 4.6, SaturatedFat 2.6, Cholesterol 55.5, Sodium 154.2, Carbohydrate 1.3, Sugar 0.1, Protein 4.3
More about "enchilada meatloaf recipes"
ULTIMATE ENCHILADA MEATLOAF - SOUTHERN BITE
From southernbite.com
4.7/5 (3)
Servings 6
Cuisine American, Mexican
Category Main Course
- Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Crush the torilla chips using a small food chopper or food processor. You'll need about 1/2 cup of crushed chips. In a medium bowl, stir the crushed chips and 1/2 cup of the enchialda sauce together. Set aside.
- Place the onion, garlic, and green chilies in the food processor and chop until finely minced. Add the vegetable mixture to the crushed corn chip mixture and stir to combine.
- In a large bowl, combine the ground chuck, crushed chip and veggie mixture, egg, and taco seasoning. Mix well. Take about 1/3 of the mixture and form the base layer of the meatloaf in the center of the baking dish. Place the entire block of cheddar cheese in the center and press down slightly. Add the remaining meat mixture to form the meatloaf and cover the cheese, being sure to seal the edges all together so the cheese doesn't melt out.
ENCHILADA MEATLOAF - $5 DINNERS | BUDGET RECIPES, MEAL …
From 5dollardinners.com
A SUPREME ENCHILADA MEATLOAF | WILD GAME CUISINE
From nevadafoodies.com
CHICKEN ENCHILADA MEATLOAF RECIPE - SERIOUS EATS
From seriouseats.com
ENCHILADA MEATLOAF PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CROCK POT ENCHILADA MEATLOAF RECIPE - THESE OLD …
From theseoldcookbooks.com
EASY GROUND BEEF RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
ENCHILADA RECIPES
From allrecipes.com
ENCHILADA TURKEY MEATLOAF - SKINNYTASTE
From skinnytaste.com
Ratings 42
Calories 268 per serving
Category Dinner
HEALTHY ENCHILADA MEATLOAF MINIS RECIPE | RECIPE | HUNGRY GIRL …
From pinterest.com
JALAPENO-CHEDDAR STUFFED ENCHILADA TURKEY MEATLOAF
From ambitiouskitchen.com
ULTIMATE ENCHILADA MEATLOAF | RECIPE | FOOD PROCESSOR RECIPES, …
From pinterest.ca
ULTIMATE ENCHILADA MEATLOAF | RECIPE | FOOD, FOOD PROCESSOR …
From pinterest.com
GROUND BEEF ENCHILADAS | BEST BEEF RECIPES
From bestbeefrecipes.com
ENCHILADA MEATLOAF MUFFINS - MACROSTAX
From macrostax.com
ENCHILADA MEATLOAF RECIPE - WEBETUTORIAL
From webetutorial.com
ENCHILADA TURKEY MEATLOAF - SKINNYTASTE - QUINOA RECIPE
From quinoarecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #ground-beef #meat #4-hours-or-less
You'll also love