Enchilada Bulgur Ring Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ENCHILADA CRESCENT RING



Enchilada Crescent Ring image

Forget the tortillas--this flaky, golden ring of crescent dough is packed with a cheesy chicken enchilada filling. Easily portable, this crowd-pleaser is perfect for parties.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 15

2 1/2 cups shredded rotisserie chicken (skin and bones discarded)
1/2 cup jarred red enchilada sauce
1/4 cup sliced and drained pickled jalapenos, chopped
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 clove garlic, finely chopped
2 scallions, thinly sliced, white and green parts separated
Kosher salt
Nonstick cooking spray, for greasing the pan
Two 8-ounce tubes refrigerated crescent roll dough
1/2 cup shredded Mexican blend cheese
3 ounces pepper Jack cheese, cut in half (about 5 slices)
2 tablespoons unsalted butter, melted
Salsa, for serving
Sour cream, thinned with water, for serving

Steps:

  • Preheat the oven to 375 degrees F. Stir together the chicken, enchilada sauce, pickled jalapenos, chili powder, cumin, garlic, scallion whites and 1/2 teaspoon salt in a medium bowl. Set aside.
  • Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
  • Spoon the chicken mixture over the short ends of the triangles closest to the ramekin. Sprinkle Mexican blend cheese on top of the chicken. Then top with the pepper Jack slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the chicken mixture).
  • Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the dough with butter and sprinkle on the scallion greens. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with salsa drizzled with thinned sour cream.

MARIA'S CINCO DE MAYO ENCHILADA PARTY RING



Maria's Cinco de Mayo Enchilada Party Ring image

A delicious party ring, perfect for entertaining!

Provided by sk

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 40m

Yield 16

Number Of Ingredients 12

2 cups coarsely chopped cooked chicken
1 cup shredded Cheddar cheese, or more to taste
½ cup mayonnaise
1 tablespoon taco seasoning mix
3 plum tomatoes, seeded and chopped
1 lime, juiced
1 cup crushed corn chips (such as Frito's®), divided
2 (8 ounce) packages refrigerated crescent rolls
1 cup salsa
1 cup sour cream
1 avocado, diced
1 (16 ounce) package corn chips (such as Fritos®), or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place chicken in a mixing bowl. Add Cheddar cheese, mayonnaise, and taco seasoning. Mix well. Place chopped tomatoes in a bowl and add lime juice; stir to combine and add to chicken mixture.
  • Reserve 2 tablespoons crushed chips and add remaining chips to chicken mixture. Stir to combine.
  • Sprinkle reserved crushed chips onto a cutting board. Unroll crescent roll dough and press into chips. Separate dough into triangles and arrange in a ring with points facing out on a baking sheet, leaving a 5-inch diameter open circle in the center. Scoop chicken mixture onto the wide end of each triangle. Fold edges of dough over to create a ring.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.
  • Garnish with salsa, sour cream, and avocado. Serve with additional corn chips.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 37.8 g, Cholesterol 26.9 mg, Fat 35 g, Fiber 2.9 g, Protein 10.5 g, SaturatedFat 8.6 g, Sodium 712.9 mg, Sugar 4.7 g

CHICKEN ENCHILADA RING



Chicken Enchilada Ring image

Not only is this recipe delicious, but it's truly creative! I can't wait for the next time I need to take a dish to a party - This will be a real winner. Pair it with a salad for a filling dinner, or slice it up and serve it as a finger food for your next party. I may try preparing it with shredded beef next time instead...

Provided by Mary Lou Ivy

Categories     Tacos & Burritos

Time 45m

Number Of Ingredients 11

2 c chicken
1/4 c chopped black olives
1 c cheddar cheese
1 small can chopped chilies, undrained
1/2 c miracle whip dressing
1 pkg taco seasoning mix
2 pkg crescent rolls
1 small chopped tomato
1 lime (juice)
2/3 c finely crushed tortilla chips
salsa and sour cream

Steps:

  • 1. Chop chicken and add olives, cheese, chilies, Miracle Whip and taco mix. Seed and chop 1 tomato and add 2 tablespoons lime juice; add to chicken mixture. Reserve 2 tablespoons crushed chips and add remaining chips to mixture.
  • 2. Unroll crescent dough and separate trianges. Arrange on round baking stone or cookie sheet making a circle with wide ends overlapping in the center and points toward outside. There should be a 5 inch diameter opening in the center.
  • 3. Spread chicken mixture evenly onto widest end of each triangle.
  • 4. Bring points of triangles up and over filling and tuck under wide ends of dough at center of ring. (Hang in there....almost finished!) Sprinkle with the 2 tablespoons crushed chips.
  • 5. Bake @ 375 for 20-25 minutes. Garnish with tomato and serve with salsa and sour cream. Tip: I used fully cooked chicken breast fajita strips to save time.

CHICKEN ENCHILADA RING



Chicken Enchilada Ring image

I found this recipe in a Pampered Chef cookbook, called "Celebrate!". It's easy to prepare and is attractive enough to serve at parties!

Provided by Kim D.

Categories     Chicken

Time 50m

Yield 16 serving(s)

Number Of Ingredients 12

2 cups coarsely chopped cooked chicken
1/4 cup chopped pitted ripe olives
1 (4 ounce) cup shredded cheddar cheese, and monterey jack cheese blend
1 (4 ounce) can chopped green chilies, undrained
1/2 cup mayonnaise
1 tablespoon pampered chef pantry southwest seasoning
2 plum tomatoes
1 lime
2/3 cup finely crushed corn tortilla chips, divided
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup salsa
1 cup sour cream

Steps:

  • Preheat oven to 375F.
  • Chop chicken and olives using Food Chopper; place in mixing bowl.
  • Add cheese, green chilies, mayonnaise, and seasoning mix.
  • Seed and chop 1 tomato.
  • Slice lime in half.
  • Using Juicer, juice one half of lime to measure 1 teaspoon juice.
  • Reserve remaining lime for garnish.
  • Add chopped tomato and lime juice to chicken mixture.
  • Reserve 2 tablespoons crushed chips; add remaining chips to chicken mixture and mix well.
  • Sprinkle reserved crushed chips over cutting board.
  • Unroll crescent dough.
  • Place dough, sticky-side down, onto crushed chips; press down lightly, so chips adhere to dough.
  • Separate dough into triangles.
  • Arrange triangles, chip side down, in a circle on round baking stone (or round pizza baking sheet) with wide ends overlapping in the center and points towards outside.
  • (There should be a 5-inch diameter opening in center.) Scoop chicken mixture evenly onto the wide ends of each triangle.
  • Bring points of triangles up over filling and tuck under wide ends of dough at center of ring.
  • (Filling will not be completely covered.) Bake 20-25 minutes or until golden.
  • For garnish, cut remaining tomato into 8 wedges.
  • Cut remaining half of lime into 4 slices; cut in half.
  • Arrange between openings of ring.
  • Cut and serve with salsa and sour cream.

Nutrition Facts : Calories 161.1, Fat 7.5, SaturatedFat 3.7, Cholesterol 29.1, Sodium 304, Carbohydrate 18.6, Fiber 1.8, Sugar 2.9, Protein 5.4

More about "enchilada bulgur ring recipes"

20 BEST ENCHILADA RECIPES (+ EASY DINNERS) - INSANELY GOOD
20-best-enchilada-recipes-easy-dinners-insanely-good image

From insanelygoodrecipes.com
  • Chicken Enchiladas. Chicken enchiladas are a warm, gooey, delicious mess of a meal. Between the rich sauce, melty cheese, and juicy chicken wrapped in crisp-soft tortillas, it’s a bright medley of flavors that’ll make your taste buds dance.
  • Easy Beef Enchiladas. What makes enchiladas so unique? It’s the mix of sauce, cheese, and meat in every mouthful. This Mexican classic is simple but packed with a ridiculous amount of flavor.
  • Green Chicken Enchiladas. If you’re a fan of enchiladas, I bet you typically use red sauce, right? But have you ever tried chicken enchiladas with green sauce?
  • White Chicken Enchiladas. It’s hard to believe that something so delicious could be so easy to make. But these white chicken enchiladas are insanely simple.
  • Shrimp Enchiladas. Looking for a seafood twist on the classic enchilada recipe? These shrimp enchiladas are your best bet! Each tortilla is packed with succulent shrimp chunks seasoned in herbs and spices.


CHICKEN ENCHILADA CRESCENT RING - SHARED APPETITE
2 (8 ounce) cans of crescent rolls; 2 cups shredded cooked chicken*; ½ cup frozen corn kernels, thawed; ½ cup canned black beans, drained and rinsed; 1 ½ cup shredded cheddar cheese; ½ cup enchilada sauce; Rojo’s Salsa; Lime …
From sharedappetite.com


ONE PAN LAZY ENCHILADA SKILLET - NOURISHED BY NIC
Jul 5, 2023 Substitutions and Variations. To make gluten-free: Use a gluten-free tortilla (e.g. corn tortilla) and ensure all other ingredients are certified gluten-free. To make vegan: Swap the …
From nourishedbynic.com


18 EASY ENCHILADA RECIPES - HOW TO MAKE ENCHILADAS - THE PIONEER …
Jun 20, 2023 Among all of the traditional enchilada recipes you'll find here—ground beef recipes and shredded chicken recipes included—there are also a few out-of-the-ordinary meals to …
From thepioneerwoman.com


CHICKEN ENCHILADA CRESCENT POCKETS RECIPE
Nov 11, 2024 This delightful and easy-to-make recipe for chicken enchilada crescent pockets is a quick fix for lunch, dinner, or anytime you’re craving south-of-the-border flavors. These savory pockets are filled with tender, seasoned …
From pillsbury.com


THE BEST HEALTHY ENCHILADA RECIPES - AMBITIOUS KITCHEN
Mar 10, 2024 Flavorful, healthy enchilada recipes you’ll make again and again! These delicious enchilada recipes are filled with veggies, protein, and tons of cozy spices. You’ll find traditional …
From ambitiouskitchen.com


CHICKEN ENCHILADA RING - RECIPES | PAMPERED CHEF …
Preheat oven to 375ºF (190°C). In a large mixing bowl combine the chicken, olives, cheese, green chilies, mayonnaise and seasoning mix. Seed and chop the tomato.
From pamperedchef.ca


25 EASY BULGUR RECIPES FOR A NUTRITIOUS MEAL - INSANELY GOOD
Jun 1, 2022 Like many of the recipes on this list, this one features bulgur, chickpeas, and fresh herbs. But it’s the roasted grapes and curry vinaigrette that make this recipe super special! …
From insanelygoodrecipes.com


9 ENCHILADA RING RECIPES - RECIPEOFHEALTH
Get the best and healthy enchilada ring Recipes! We have 9 enchilada ring Recipes for Your choice!
From recipeofhealth.com


CHICKEN ENCHILADA RING RECIPE | CDKITCHEN.COM
When completed take points and wrap over and pinch to inner edge creating a ring. Bake at 375 degrees F for 20 minutes. Serve with chopped lettuce, tomatoes, jalapenos and low fat sour cream.
From cdkitchen.com


CHICKEN ENCHILADA RING - MAIN DISHES - RECIPES | PAMPERED CHEF …
Find delicious Main Dishes recipes perfect for any occasion. Browse PamperedChef.ca for more recipe ideas and new kitchen products. Get inspired today!
From pamperedchef.ca


CHICKEN ENCHILADAS RECIPE - NATASHASKITCHEN.COM
Apr 20, 2023 Prepare enchilada sauce – In a bowl, beat the cream cheese, add sour cream, enchilada sauce, 1/4 tsp salt, pepper, garlic, paprika, green chilis, and beat until combined. …
From natashaskitchen.com


BEST ENCHILADA CRESCENT RING RECIPES | FOOD NETWORK …
Dec 30, 2021 Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet.
From foodnetwork.ca


VEGETARIAN ENCHILADA CASSEROLE WITH BLACK BEANS - THE …
Jun 18, 2014 This delicious, Vegetarian Enchilada Casserole recipe may fool you. Using bulgur for texture and mushrooms for umami flavor will make you think of ground beef, but it is meatless! Let me introduce you to my new go-to …
From thewanderlustkitchen.com


CHICKEN ENCHILADA RING - RECIPES | PAMPERED CHEF US …
Preheat oven to 375ºF (190°C). In a large mixing bowl combine the chicken, olives, cheese, green chilies, mayonnaise and seasoning mix. Seed and chop the tomato.
From pamperedchef.com


ENCHILADAS ROJAS (RED ENCHILADAS) - MUY DELISH
Feb 8, 2022 There are many versions of enchilada recipes on the web but the key to making really good ones, is to make an authentic enchilada red sauce. The traditional version is made with chiles secos (dried chiles) instead of using chili …
From muydelish.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #vegetarian     #grains     #dietary     #pasta-rice-and-grains

Related Search