Enchilada Bubble Bake Recipes
ENCHILADA CASSEROLE III
This is a layered casserole that is always a favorite with my husband and kids. Served with Spanish rice and a green salad, it is sure to please everyone.
Provided by Kathy
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water
- In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. Mix refried beans and 1/2 cup of the prepared enchilada sauce with the meat.
- Dip enough corn tortillas to cover the bottom of a 3 quart casserole dish in the remaining enchilada sauce. Arrange tortillas in the dish. Spoon in half of the meat mixture, covering the tortillas. Spread half of the Cheddar and Monterey Jack cheeses over the meat. Cover with another layer tortillas dipped in enchilada sauce. Spoon in remaining meat mixture and top with a final layer of tortillas dipped in enchilada sauce. Pour any remaining sauce over the layers and top with remaining cheese.
- Cover and bake in preheated oven for 20 minutes. Remove from oven and let sit for 5 minutes before serving.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 34.6 g, Cholesterol 86.9 mg, Fat 22 g, Fiber 7.5 g, Protein 28.4 g, SaturatedFat 10.7 g, Sodium 1522.1 mg, Sugar 3.3 g
ENCHILADA BUBBLE BAKE RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary. Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters. In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top. Bake 25 to 30 minutes. Let stand 5 minutes before serving. Serves 6 Add a dollop of sour cream to the top of each serving, if desired. You could also use ground turkey in this recipe.
BUBBLE UP ENCHILADA BAKE RECIPE
Provided by Deee
Number Of Ingredients 7
Steps:
- PREHEAT OVEN TO 350 DEGREES. OPEN BISCUITS AND SLICE INTO 8 PIECES. ADD TO MEDIUM BOWL AND POUR THE ENCHILADA SAUCE OVER THE TOP. STIR TO COAT. BROWN GROUND BEEF DRAIN GREASE. STIR IN TACO SEASONING AND 2 TBL WATER. STIR IN THE GREEN CHILIES. POUR .BISCUITS INTO 9 X 13 BAKING DISH TOP WITH GROUND BEEF. SPRINKLE WITH CHEESE. BAKE FOR 30 MIN OR UNTIL BISCUITS ARE DONE AND CHEESE IS MELTED. SERVE
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- Open the biscuits and slice each biscuit into 8 small pieces. Add to a medium bowl and pour the enchilada sauce over the top. Stir to coat.
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