Emu With Beer Gravy Recipes

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BEER GRAVY



Beer Gravy image

Make and share this Beer Gravy recipe from Food.com.

Provided by Pink Penguin

Categories     Sauces

Time 45m

Yield 1 jug

Number Of Ingredients 8

3 tablespoons vegetable oil
3 large onions, sliced
2 garlic cloves, crushed
1 tablespoon light brown sugar
25 g plain flour
200 ml brown ale
500 ml vegetable stock
2 teaspoons marmite

Steps:

  • Heat the vegetable oil in a large, heavey based saucepan.Add the onions, garlic & sugar & fry over a low heat for 25-30 mins, stirring occasionally, until the onionsare caramelised.
  • Sprinkle with the flour & cook for 1 minute Gradually stir in the ale,stock & the marmite & bring to the boil.
  • Reduce the heat & simmer, stirring occasionally, for 10 mins or until thickened.Keep warm until ready to serve.

EMU WITH BEER GRAVY



Emu With Beer Gravy image

From Australia. Ostrich (which is more readily available in U.S.) can be subbed for emu. Serve with boiled new potatoes. This could be done in a crockpot, cooking on low for 6-8 hours.

Provided by Outta Here

Categories     Poultry

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 13

4 tablespoons butter
1 large onion, peeled and sliced
2 tablespoons oil
3 lbs emu, cut into cubes (rump or round)
3 tablespoons flour
1 (12 ounce) can beer
1 (15 ounce) can beef broth
1 tablespoon garlic, peeled and chopped
1 teaspoon sugar
1 teaspoon dried thyme
1 tablespoon balsamic vinegar
1 -2 bay leaf
salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees.
  • Heat butter in large frying pan. Brown onions and put them in a large casserole dish.
  • Heat oil in the same pan and brown the emu . Combine with the onions in the casserole dish.
  • Add flour to oil in pan where you browned the meat and mix; pour in beer and beef broth, bring to a boil and add rest of the ingredients. Pour over casserole and mix together.
  • Cover tightly and cook in oven for 2 hours.

Nutrition Facts : Calories 170.5, Fat 12.5, SaturatedFat 5.5, Cholesterol 20.4, Sodium 335.7, Carbohydrate 9.2, Fiber 0.7, Sugar 2.2, Protein 2

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