Ems Cheese Buttermilk Muffins Recipes

BASIC BUTTERMILK MUFFINS

Basic Buttermilk Muffins image

This is a great basic muffin batter that can be adapted to almost anything.

Provided by DCKatie

Categories Bread Quick Bread Recipes Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
½ cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
¼ cup butter, melted
1 egg, lightly beaten
1 cup buttermilk
1 teaspoon vanilla extract

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.
Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth). Gently stir in fruit, if desired (see Cook's Note).
Scoop the batter into the prepared muffin tins; fill the cups almost to the top. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.5 g, Cholesterol 26.5 mg, Fat 4.7 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 338.1 mg, Sugar 9.5 g

HAM AND CHEESE BUTTERMILK MUFFINS

Ham and Cheese Buttermilk Muffins image

Original recipe from the 9/17/08 News Sentinel; posted here for safekeeping with my "healthy" adjustments. Update: Just made these and my are they good! They puff up to become quite large, and they make for a hearty, filling breakfast with some fresh fruit or sliced tomatoes. I imagine you could use other cheeses, veggies, or meats (sausage, bacon?) to make your perfect muffin, too!

Provided by smellyvegetarian

Categories < 60 Mins

Time 35m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups flour
1 1/2 cups whole wheat flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup egg substitute
1 1/3 cups fat-free buttermilk
1 teaspoon oil
2 tablespoons Smart Balance butter spread, melted
1 cup green onion
6 ounces turkey ham, diced
1/2 cup reduced-fat cheddar cheese
1/2 cup bell pepper, diced

Steps:

Preheat oven to 400 and spray a 12 cup muffin pan.
Whisk together dry ingredients and spices.
Make a well and whisk together eggs, buttermilk, oil, and butter. Stir in scallions, ham, cheese, and bell pepper.
Mix the dry ingredients with the wet gently until just moistened.
Scoop the batter into the pan (cups will be very full).
Bake 20-25 minutes and allow to cool 15 minutes before transferring to a cooling rack.
Will keep in the fridge for 3 days or frozen for one month.

Nutrition Facts : Calories 152.3, Fat 3.1, SaturatedFat 0.8, Cholesterol 10.2, Sodium 386.8, Carbohydrate 24.5, Fiber 2.4, Sugar 0.8, Protein 7.3

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