RESURRECTION ROLLS
A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!
Provided by Mommyof3
Categories Bread Yeast Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Separate crescent rolls into individual triangles.
- In a small bowl, mix together cinnamon and sugar.
- Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
- Bake in a preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 24.1 g, Cholesterol 15.3 mg, Fat 13.3 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 321.8 mg, Sugar 9.8 g
EMPTY TOMB COOKIES
Make these on Easter Eve, right before bedtime for the kiddies. Preheat the oven to 300--this is VERY important! Read the corresponding Bible passage while adding the necessary ingredients.
Provided by Debber
Categories Drop Cookies
Time 8h30m
Yield 1-2 dozen, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees--you MUST do it now. Also, gather a cooking mallet, kitchen mixer, masking tape and Bible.
- Read John 19:1-3 ~ Jesus was beaten for our sins; beat the nuts with a cooking mallet; set aside.
- Read John 19:28-30 - Jesus drank something like vinegar (gall), sniff the fragrance, dip finger in and taste, too; place the vinegar in a mixing bowl.
- Read John 10:10-11 - Egg whites symbolize Jesus' holy, innocent life; add whites to the bowl with the vinegar.
- Read Luke 23:27 - the bitter tears of the women; taste a few grains, remember your own sins; add the salt to the bowl.
- Read Psalm 34:8 and John 3:16 - Sweet salvation! Taste and see; add to the bowl.
- Crank up the mixer and let it go while you read from Isaiah 1:18 and John 3:1-3; let the mixer go for about 12-15 MINUTES; this needs to be VERY stiff!
- Read Matthew 27:57-60 - Fold the nuts into the egg-sugar mixture; this symbolizes the rocks in the garden.
- Using a scoop or knife & spoon, drop by spoon into mounds (to resemble a rocky tomb); put into the oven and turn it OFF!
- Read Matthew 27:65-66 - The tomb is sealed; use two pieces of tape (5-6 inches long) to "seal" the door edges (symbolically).
- Read John 16:20 & 22 - Consider these passages, then go to bed!
- NEXT MORNING: Read Matthew 28:1-9 - Jesus is risen! Behold--the empty tomb! Unseal the oven door, take out the cookies, break or bite one in half -- it should be hollow inside---empty---just like the Tomb!
- He is risen! He is risen indeed! Hallelujah!
Nutrition Facts : Calories 125.9, Fat 6, SaturatedFat 0.5, Sodium 26.8, Carbohydrate 17.9, Fiber 0.8, Sugar 17, Protein 1.7
EMPTY TOMB ROLLS
From Clubhouse Jr. 1995. These are my family's favorite Easter morning breakfast! Let your kids make them with you. They will enjoy wrapping the marshmallow in dough and finding the "tomb" empty after they bake!
Provided by fluffymoonhair
Categories Yeast Breads
Time 1h15m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 5
Steps:
- Press the rolls flat.
- Place a marshmallow in the center of each roll and pinch the dough around it.
- Press the marshmallow-filled rolls into round-ish balls.
- Brush each roll with butter and sprinkle it with the combined cinnamon and sugar.
- Let the rolls rise for 30-45 minutes.
- Bake them at 350 degrees for 15 minutes or until golden brown.
- Just like the tomb on Easter Sunday, these rolls are empty!
- More notes: You can easily make as many or as few as you like! I usually just make 12, which is the perfect amount for a 9x13 pan. I also usually do all the assembly the night before so that on baking day I can just pull them out of the fridge and let them rise on the counter and bake. These are a perfect sweet breakfast for Easter morning!
- (I have listed this as making 12 servings, even though it makes 24 rolls, because we can never eat just one -- and prep. time includes rising.).
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- Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Make sure to seal well or all the marshmallow will escape.
- Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. It helps to use jumbo muffin tins so that the juice doesn't overflow.
- Bake at 375 degrees for 10 to 15 minutes or until rolls are golden brown. Allow to cool slightly then eat warm.
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