Empty The Cupboards Soup Recipes

EMPTY THE CUPBOARDS SOUP

Steps:

• Combine first 11 ingredients in a stock pot or very large pot over medium heat.
• Place potatoes in a small pot and boil to soften.
• Fry hamburger with onions and spices until hamburger is no longer pink.
• Add to soup pot.
• Once potatoes are almost fork ready add to soup.
• Simmer at least 1/2 hour.
• I serve topped with Parmesan cheese.

KITCHEN SINK SOUP

Steps:

• In a large stockpot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits.

ITALIAN CUPBOARD SOUP

Steps:

• In deep saucepan, brown pork in small amount of oil. Add chicken broth, tomatoes, beans, and onion; bring to a boil.
• Turn to low heat and simmer for 15 minutes; stir in the spinach and cook 2 minutes more.
• Serve topped with grated parmesan or romano cheese.

EMPTY WALLET CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble the ground beef into a large skillet over medium heat. Season with salt, pepper, cumin, garlic, poultry seasoning, and thyme. Cook, stirring to crumble, until evenly browned. Drain, and transfer to a 9x13 inch baking dish, or large casserole dish.
• Arrange 2 layers of sliced potato over the ground beef, seasoning each layer with salt and pepper. Melt butter in the skillet over medium heat, and saute the onions and mushrooms until tender. Spread over the top of the potatoes.
• Stir just enough water into the soup to make it pourable, and spoon over the top of the casserole, making sure to spread out evenly. Scatter the cracker crumbs over the top, and sprinkle with paprika. Cover the dish with aluminum foil.
• Bake for about 1 hour in the preheated oven, until the potatoes are soft. Remove the aluminum foil, and return to the oven to brown the top, about 10 minutes.

CAMPBELL'S CHICKEN FAJITAS

Steps:

• In large shallow dish, arange chicken. Pour dressing over chicken, turning to coat. Cover, refridgerate about 30 minute.
• To grill: Remove chicken from bowl and arrange on grill directly above medium coals. Grill uncovered about 15 min, turning once during cooking.
• In saucepan combine salsa and soup. Over medium heat, heat through, stirring occasionally.
• Meanwhile, heat tortillas according to package.
• Slice chicken into thin strips. Arrange down center of each tortilla, top with desired amount of onions, avocado, and soup mixture.
• Roll up and devour!