Emperors Pudding Recipes

CHOMEUR'S PUDDING

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
• Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine. Pour the batter into the prepared dish.
• Bring the water to a boil in a saucepan; stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce over the batter.
• Bake in the preheated oven until the center is set, about 45 minutes.

POOR MAN'S PUDDING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
• Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
• Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

EMPEROR'S PUDDING

Steps:

• Dissolve gelatin in warm water.
• Heat milk with cold water and sugar to just below boiling.
• Add gelatin mixture and cool.
• Add almond extract.
• Pour into square or rectangular glass dish.
• Refrigerate to set.
• For orange syrup, dissolve sugar in water in a medium mixing bowl.
• Add almond extract and the juice from the mandarin oranges.
• Chill before serving.
• Remove chilled pudding from refrigerater.
• In four dessert bowls, place even amounts of pudding.
• Pour chilled orange syrup evenly over each pudding serving.